Journal Report

Food Engineering Reviews

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Journal Information
Journal Title
Food Engineering Reviews
Publisher
Springer New York
ISSN
1866-7910
E-ISSN
1866-7929
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Synergistic Enzyme-Assisted Extraction Strategies for Phenolic Compounds: Integrating Emerging Technologies, Green Solvents, and Process Intensification
Isadora Lopes de Oliveira, Monique Martins Strieder, Amanda Rejane Alves de Ávila et al.
2026-10-24 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09462-9
Artificial Intelligence for Predicting Food Texture, Rheology and Sensory Attributes: Current Applications and Future Directions
Aadarsh Kumar, Suruchi Kumari, Suresh Kumar Yatirajula
2026-10-13 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09459-4
An Omics Approach to Understand the Role of Fermentation in Modulating the Bioactive and Functional Properties of Coffee
Juan David Dereix, Andrés Fernando González Barrios, Mónica P. Cala
2026-10-10 Vol. 18 Issue 4
DOI: 10.1007/s12393-026-09457-6
Advances in the Production and Extraction of Polysaccharides from Oyster Mushroom (Pleurotus ostreatus) as a Potential Bioactive Ingredient in Food Applications
José R. Ceja-Castro, Viridiana Tejada-Ortigoza, Ivan Luzardo-Ocampo et al.
2026-9 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09458-5
Ultrafine Grinding Processing Technology: Equipment, Mechanism, and Application
Zhenyang Ou, Xiangyang Ma, Mingzheng Liu et al.
2026-9 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09449-6
Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers
Nasra Seif Juma, Amina Shuaibu, Abubakar Shuaibu
2026-7-23 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09456-7
Engineering Food Security Under Constraint: Integrating Sustainable Production, Resource-Efficient Processing, Nutritional Adequacy, and Safety Assessment in Urban Systems
Kong Fei Chai, Malsha Samarasiri, Hui Kheng Lim et al.
2026-7-21 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09455-8
Application of Artificial Intelligence–Based Methods for Foam Monitoring and Control in Fermentative Bioprocesses
Ketney Otto, Da-Wen Sun
2026-7-13 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09450-z
Automation and Robotics in the Food Industry: Cyber-Physical Systems, Digital Twins, and AI-Driven Quality Control in the Era of Industry 5.0
Ajith P. Arun, Niranjana Sreenivasan, Manjula Sarode
2026-7-10 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09453-w
Non-migratory Active Food Packaging: a Safe, Smart and Sustainable Food Preservation Strategy
Ziyue Jiang, Qingli Yang, Mi Li et al.
2026-7-6 Vol. 18 Issue 3
DOI: 10.1007/s12393-026-09454-9
Articles retrieved from Crossref.
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Printed: October 30, 2026 18:38