Journal Report

Croatian Journal of Food Science and Technology

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Journal Information
Journal Title
Croatian Journal of Food Science and Technology
Publisher
Josip Juraj Strossmayer University of Osijek Faculty of Food Technology
ISSN
1847-3466
E-ISSN
1848-9923
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023
2021/2022 ✓
2020 ✓
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Health benefits of fruit vinegars
Tomislav Soldo, Sunčana Včelik, Jurislav Babić et al.
2026-6-30 Vol. 18 Issue 1 Pages 70-78
DOI: 10.17508/cjfst.2026.18.1.05
The gap between parental perception and actual dietary habits of younger school-age children in northwestern Bosnia and Herzegovina
Jasmina Osmančević-Muminović, Edina Šertović, Vildana Alibabić et al.
2026-6-30 Vol. 18 Issue 1 Pages 79-88
DOI: 10.17508/cjfst.2026.18.1.06
Assessing spore-forming bacteria in milk powder
Meryem Benahmed, Hamza Belkhodja, Asmaa Belgharbi-Allam et al.
2026-6-30 Vol. 18 Issue 1 Pages 27-50
DOI: 10.17508/cjfst.2026.18.1.03
The importance and necessity of controlling food microbiological safety in the Republic of Armenia
Anaida Tsakanyan, Samvel Martirosyan, Nune Andreasyan et al.
2026-6-30 Vol. 18 Issue 1 Pages 18-26
DOI: 10.17508/cjfst.2026.18.1.02
Enhancing nutraceutical integrity in functional soft candies through anthocyanin-rich fruits and low-calorie sweetener blend interaction
Aylin Kırbaş Kesen, Muhammed Ali Doğan, Aygül Can et al.
2026-6-30 Vol. 18 Issue 1 Pages 1-17
DOI: 10.17508/cjfst.2026.18.1.01
Application of infrared spectroscopy using Fourier transformation in the analysis of bioactive compounds of citrus fruits - systematic review
Iva Mračić Raič, Daniela Čačić Kenjerić, Nela Nedić Tiban et al.
2026-6-30 Vol. 18 Issue 1 Pages 51-69
DOI: 10.17508/cjfst.2026.18.1.04
Bioactive compounds of edible and medicinal mushrooms
Sunčana Včelik, Adhithya Areekara Manikandan, Tihomir Kovač
2026-6-30 Vol. 18 Issue 1 Pages 89-98
DOI: 10.17508/cjfst.2026.18.1.07
Moisture desorption isotherms and drying kinetics of pasta enriched with pecan nut flour
Gabriela Silvina Muchiutti, Nancy Genoveva Cámera, Virginia Judit Larrosa
2026-6-30 Vol. 18 Issue 1 Pages 134-146
DOI: 10.17508/cjfst.2026.18.1.10
Pharmaceutical biology and bioactive properties of Rhamnus alaternus L.
Abdelkader Hamiani, Salim Bouchentouf, Naima Hammoudi et al.
2026-6-30 Vol. 18 Issue 1 Pages 113-133
DOI: 10.17508/cjfst.2026.18.1.09
Analysis of consumer habits related to dealcoholized wines in Dubrovnik–Neretva County
Iva Mračić Raič, Romana Popović, Mara Marić et al.
2026-6-30 Vol. 18 Issue 1 Pages 99-112
DOI: 10.17508/cjfst.2026.18.1.08
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Printed: November 5, 2026 09:28