Journal Report

International Journal of Dairy Science

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Journal Information
Journal Title
International Journal of Dairy Science
Publisher
Asian Network for Scientific Information
ISSN
1811-9743
E-ISSN
1811-9751
Database
SCOPUS
Domain
Health Sciences, Life Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Impact of Psyllium (Plantago ovata) Husk as a Natural Fat Replacer on Quality Attributes of Low-Fat Camel Milk Ice Cream
Haneen Saleh Alburaikan, Sally Samir Sakr, Mohamed Farghaly Yoness Has
2026-1-15 Vol. 21 Issue 1 Pages 24-37
DOI: 10.3923/ijds.2026.24.37
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
Sally S. Sakr, Tahani A.O. Alharbi, Mohamed F.Y. Hassan
2026-1-15 Vol. 21 Issue 1 Pages 14-23
DOI: 10.3923/ijds.2026.14.23
Optimizing Enzyme-Linked Immunosorbent Assay Parameters for Chlamydial Abortion Diagnosis in Sheep
Kogarshyn Matkerimov, Khairulla Abeuov, Kydyrbay Maikhin et al.
2026-1-15 Vol. 21 Issue 1 Pages 1-13
DOI: 10.3923/ijds.2026.1.13
Thermal Asymmetry of the Eyes and Ears in Holstein Dairy Cows: Association with Physiological Stress During the Postpartum Period
Guilherme Violin, Simon Stephen Abraham Wa, Nanako Mochizuki et al.
2026-1-15 Vol. 21 Issue 1 Pages 38-47
DOI: 10.3923/ijds.2026.38.47
Management Practices and Lactation Performance of Crossbred Dairy Cows in Adigrat Town, Eastern Tigray Zone, Northern Ethiopia
Hagos Abraham, Tsega Brhan Gebremeske
2025-1-15 Vol. 20 Issue 1 Pages 14-19
DOI: 10.3923/ijds.2025.14.19
Camel Milk Products: A Promising Sustainable Food Confronts Technological Challenges
Sally S. Sakr, Reham M. Algheshair, Hend F. Alharbi et al.
2025-1-15 Vol. 20 Issue 1 Pages 1-13
DOI: 10.3923/ijds.2025.1.13
Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates
Sally S. Sakr, Hassan Barakat
2025-1-15 Vol. 20 Issue 1 Pages 20-31
DOI: 10.3923/ijds.2025.20.31
Anti-Salmonella Potential of a Traditional Dairy Isolate of Limosilactobacillus fermentum in Domiati-Like Cheese
Amel Ibrahim, Sameh Awad, Dina Amer et al.
2025-1-15 Vol. 20 Issue 1 Pages 32-38
DOI: 10.3923/ijds.2025.32.38
Molecular Characteristics and Antibacterial Efficacy of Traditional Dairy Isolates of Lactic Acid Bacteria
Amel Ibrahim, Sameh Awad, Reham Madian et al.
2024-6-15 Vol. 19 Issue 2 Pages 57-68
DOI: 10.3923/ijds.2024.57.68
Producing Egyptian Hard Cheese as an Alternative to Cheddar in Processed Cheese
Enas Shehata, Morsi El Soda, Mohsen Nawar et al.
2024-6-15 Vol. 19 Issue 2 Pages 46-56
DOI: 10.3923/ijds.2024.46.56
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Printed: November 8, 2026 08:46