Journal Report

Czech Journal of Food Sciences

Download PDF
Journal Information
Journal Title
Czech Journal of Food Sciences
Publisher
Czech Academy of Agricultural Sciences
ISSN
1212-1800
E-ISSN
1805-9317
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Artisanal cheesemaking environment as a potential reservoir of antimicrobial-resistant Enterobacteriaceae
Zuzana Hanzelová, Eva Dudriková, František Zigo et al.
2026-10-30 Vol. 44 Issue 5 Pages 392-401
DOI: 10.17221/154/2025-cjfs
Carcass traits and meat quality of the Eurasian collared dove (Streptopelia decaocto)
Peter Haščík, Matúš Rajský, Martin Fik et al.
2026-10-30 Vol. 44 Issue 5 Pages 412-423
DOI: 10.17221/50/2026-cjfs
Functional soups as food matrices for bioactive compounds: Implications for cognitive health
Dorota Gajowniczek-Ałasa, Ewa Baranowska-Wójcik, Joanna Grzelczyk et al.
2026-10-30 Vol. 44 Issue 5 Pages 369-383
DOI: 10.17221/56/2026-cjfs
Impact of fermentation on biological activities and bioactive compounds of coconut milk kefir
Hai Truong Pham, Nguyen Thi-Phuong, Buu-Chau Thi Nguyen et al.
2026-10-30 Vol. 44 Issue 5 Pages 452-461
DOI: 10.17221/210/2025-cjfs
Preparing and investigating the impact of iron and zinc fortified parboiled puffed rice bars on the nutritional status of school-aged children (9-12 years)
Ghazala Kausar, Waqas Tariq, Muhammad Azeem et al.
2026-10-30 Vol. 44 Issue 5 Pages 384-391
DOI: 10.17221/33/2024-cjfs
Optimisation of konjac glucomannan extraction conditions using response surface methodology
Jiajia Dai, Yuyan Zhou, Yike Han et al.
2026-10-30 Vol. 44 Issue 5 Pages 402-411
DOI: 10.17221/177/2025-cjfs
Comparative assessment of Blaufränkisch wines from Central Europe: Antioxidant activity and polyphenolic study
Silvia Jakabová, Martina Fikselová, Lucia Zeleňáková et al.
2026-10-30 Vol. 44 Issue 5 Pages 441-451
DOI: 10.17221/84/2026-cjfs
SW-NIR spectroscopy and PLSR for predicting cocoa nibs quality across processing stages
Riana Listanti, Rudiati Evi Masithoh, Arifin Dwi Saputro et al.
2026-10-30 Vol. 44 Issue 5 Pages 424-440
DOI: 10.17221/58/2026-cjfs
Drying effects on physicochemical and techno-functional properties of Terminalia arjuna leaf mucilagein set yoghurt
R.R.G.H.N. Senarathna, T.C. Kananke
2026-8-27 Vol. 44 Issue 4 Pages 342-352
DOI: 10.17221/16/2026-cjfs
Modern advanced food safety and smart traceability systems
Aslıhan Tüğen, Louiza Belkacemi
2026-8-27 Vol. 44 Issue 4 Pages 265-281
DOI: 10.17221/130/2025-cjfs
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 6, 2026 20:22