Journal Report

Nutrition and Food Science

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Journal Information
Journal Title
Nutrition and Food Science
Publisher
Emerald Publishing
ISSN
0034-6659
E-ISSN
1758-6917
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Nutrition-label comprehension before and after a brief online educational session: a mixed-effects analysis in an adult sample
Khalid A. Aldubayan
2026-11-2 Pages 1-13
DOI: 10.1108/nfs-05-2026-0222
Ultra-processed foods and environmental degradation: a systematic review of multidimensional environmental impact metrics
Gabriela Carvalho Jurema-Santos, Jonathan Manoel da Costa, Matheus Santos de Sousa Fernandes
2026-11-2 Pages 1-18
DOI: 10.1108/nfs-10-2025-0363
Investigation of the psychometric properties of the Gestational Weight Gain Psychosocial Risk Assessment Tool in Turkish pregnant women
Ceren Şarahman Kahraman, Cansu Memiç İnan, Fatih Imrol et al.
2026-11-2 Pages 1-17
DOI: 10.1108/nfs-06-2026-0265
Can generative AI reliably estimate the environmental impact of diets? Evidence from four dietary scenarios
Hatice Merve Bayram, Arda Ozturkcan
2026-10-27 Pages 1-13
DOI: 10.1108/nfs-03-2026-0117
Knowledge, attitudes and practices of ultra-processed foods among social media users in a Small Island Developing State: a cross-sectional study
Marquitta Webb, Danielle Makoonsingh, Safiya Beckford
2026-10-27 Pages 1-14
DOI: 10.1108/nfs-05-2026-0215
Consumption patterns of legumes, nuts and seeds among healthy adults: a cross-sectional study
Fatmanur Ozyurek Arpa, Fatma Elif Sezer Karataş, Neda Saleki et al.
2026-10-27 Pages 1-18
DOI: 10.1108/nfs-02-2026-0074
Pasteurization of human milk causes loss of the bifidogenic effect in vitro and in vivo
Geraldo dos Santos Oliveira, Andre Guerra, Antonella Mollo Zibetti et al.
2026-10-26 Pages 1-17
DOI: 10.1108/nfs-02-2026-0088
Examination of food literacy, health literacy, and food label reading attitudes among adult individuals living in Istanbul
Dilsat Bas, Simge Kayak, Vahibe Ulucay Kestane et al.
2026-10-23 Pages 1-16
DOI: 10.1108/nfs-11-2025-0393
Effect of carob ( <i>Ceratonia siliqua</i> ) flour consumption on serum lipid profile in hyperlipidemic adults
Seher Gültekin Yiğen, Nazife Hürer
2026-10-23 Pages 1-13
DOI: 10.1108/nfs-05-2026-0211
Could visceral adiposity index, dietary glycemic load and glycemic index be important factors for assessing cardiovascular risk?: A cross-sectional sample of Turkish adults
Merve Şimşek Kaymak, Hande Bakırhan
2026-10-21 Pages 1-14
DOI: 10.1108/nfs-06-2026-0313
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Printed: November 4, 2026 04:23