Journal Report

British Food Journal

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Journal Information
Journal Title
British Food Journal
Publisher
Emerald Group Publishing
ISSN
0007-070X
E-ISSN
1758-4108
Database
ABDC
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Negotiating authenticity: Vietnamese chefs as cultural intermediaries in the Vietnam food tourism landscape
Minh Cong Nguyen, Wantanee Suntikul, Stephen Pratt
2026-10-29 Pages 1-20
DOI: 10.1108/bfj-02-2026-0261
The influence mechanism of coffee brand image design on consumers' purchase intention: a mixed–methods study based on the S–O–R theory
Yuliang Duan, Jing Liu
2026-10-29 Pages 1-22
DOI: 10.1108/bfj-04-2026-0635
Quality and contaminant governance in herbal products: regulatory and industrial control models in Indonesia and Taiwan
Wei-Jyun Chien, Yithro Serang
2026-10-29 Pages 1-17
DOI: 10.1108/bfj-03-2026-0449
Determinants of consumers' intentions to use displayed food hygiene ratings in food ordering decisions on delivery platforms
Rahee Kang, Lana Chung
2026-10-29 Pages 1-17
DOI: 10.1108/bfj-01-2026-0079
The terroir paradox: institutional barriers to rural–urban food integration in western Türkiye
Aypar Satı, Alihan Aydın
2026-10-28 Pages 1-25
DOI: 10.1108/bfj-04-2026-0545
A double-edged sword of AI in agri-food production: how production methods shape consumers' purchase intention
Chenhan Ruan, Shiqi Lin, Xiaoyang Zhang et al.
2026-10-27 Pages 1-18
DOI: 10.1108/bfj-01-2026-0010
Shaping food choices: the influence of nutritional literacy, motivation and eco-concern on young adults' decisions in university canteens
Valeria Musso, Maria Teresa Trentinaglia, Beatrice Biasini et al.
2026-10-21 Vol. 128 Issue 13 Pages 952-969
DOI: 10.1108/bfj-01-2026-0069
Artificial intelligence in food safety: a bibliometric and empirical synthesis of emerging technologies and research frontiers
Harang Lee, Eunseo Ji, Yoonbin Kim et al.
2026-10-20 Pages 1-23
DOI: 10.1108/bfj-06-2025-0819
The personalisation engine: converting customer-perceived organisational resources into customer experience and brand equity in fast-food restaurants
Flavia Braga Chinelato
2026-10-19 Pages 1-18
DOI: 10.1108/bfj-04-2026-0618
Consumer satisfaction drivers in the Portuguese gluten-free food market: the role of product quality, service quality and assortment variety
Daniela Gomes, Pedro Correia, Ricardo Gouveia
2026-10-19 Pages 1-16
DOI: 10.1108/bfj-01-2026-0132
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Printed: October 29, 2026 06:00