Journal Report

Quality Assurance and Safety of Crops and Foods

Download PDF
Journal Information
Journal Title
Quality Assurance and Safety of Crops and Foods
Publisher
Codon Publications
ISSN
1757-8361
E-ISSN
1757-837X
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Effects of frying, grilling, and sous vide cooking on the nutritional composition and quality characteristics of fish balls
Fatma Öztürk, Hatice Gündüz, Ahsen Çobanoğlu et al.
2026-11-2 Vol. 18 Issue 4 Pages 82-97
DOI: 10.15586/qas.v18i4.1663
Consumer acceptability, morphological, and colorimetric characterisation of Turkish geographically indicated rice varieties prepared using distinct cooking techniques
Emre Varol, İrem Alataş
2026-11-2 Vol. 18 Issue 4 Pages 98-116
DOI: 10.15586/qas.v18i4.1664
Non-destructive detection of foreign materials in egg-processed products using hyperspectral imaging with PLS-DA and logistic regression machine learning models
Na-Yeon Lee, Jin-Woo Kim, Rixing Cong et al.
2026-10-22 Vol. 18 Issue SP4 Pages 23-45
DOI: 10.15586/qas.v18sp4.1661
Influence of milking methods on microplastic contamination of milk from cows and buffaloes
Hamza Shafiq, Mamoona Amiir, Sadaf Yaqoob et al.
2026-10-9 Vol. 18 Issue 4 Pages 65-81
DOI: 10.15586/qas.v18i4.1658
Effect of chickpea aquafaba powder as a flour substitute and investigation of bread quality
Mahmut Kilicli
2026-10-7 Vol. 18 Issue 4 Pages 46-64
DOI: 10.15586/qas.v18i4.1659
Strecker aldehydes in food systems: formation mechanisms, influencing factors, and impact on flavor attributes
Le Pham Tan Quoc, Pham Thi Quyen
2026-10-1 Vol. 18 Issue 4 Pages 21-45
DOI: 10.15586/qas.v18i4.1655
Underutilized oilseeds: composition, processing technologies, and functional properties
Tran Thi Mai Anh, Le Pham Tan Quoc
2026-10-1 Vol. 18 Issue 4 Pages 1-20
DOI: 10.15586/qas.v18i4.1656
Unlocking the mechanical, physical, and antimicrobial properties of gelatin-based films via chitosan nanoparticle reinforcement for active food packaging applications
Najma Farhaten Latiff, Mannur Ismail Shaik, Nur Fazlin Sulaiman et al.
2026-9-29 Vol. 18 Issue SP6 Pages 1-19
DOI: 10.15586/qas.v18isp6.1657
Environmental and economic benefits of biological protection based on Bacillus subtilis in the case of potato: An ex-ante life-cycle analysis
Elena Kiprushkina, Diana Bogueva, Olga Sergienko et al.
2026-9-15 Vol. 18 Issue 5 Pages 15-34
DOI: 10.15586/qas.v18isp5.1642
Multi-response optimization of spice-enriched butterfly pea beverages by ANN and chemometric approaches: linking color attributes, functional properties, and <i>in vitro</i> bioaccessibility
Senanur Durgut Malçok
2026-8-28 Vol. 18 Issue 3 Pages 378-410
DOI: 10.15586/qas.v18i3.1650
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 8, 2026 19:06