Journal Report

Journal of food science

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Journal Information
Journal Title
Journal of food science
Publisher
ISSN
0022-1147
E-ISSN
Database
AERES
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
From Memorization to Generalization: L1‐BO‐SVR for Robust Vis‐NIR Prediction of Mango Dry Matter Across Diverse Cultivars, Origins, and Harvest Years
Qing‐xiao Ma, Hao‐xuan Kan, Rui Chen et al.
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71616
Antarctic Krill‐Derived Umami Peptides With Bitter‐Masking Activity: Identification and Molecular Mechanism
Yurui Zhang, Bo Wang, Yan Li et al.
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71602
Microbial Characteristics of <i>Weissella cibaria</i> HRL3 and Its Immunostimulatory Effects via TLR3/TLR9‐Dependent IFN‐α Production
Fumie Niitsuma, Hiroka Sasahara, Akihiro Masaki et al.
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71599
Effect of α‐Lipoic Acid Treatment on Sugar and Organic Acid Metabolism in Postharvest Strawberry Fruit
Jiming Cheng, Qisheng Tian, Yaqian Wang et al.
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71624
Effect of Amylose Content on the Structural and Physicochemical Properties of High‐Amylose Starch‐Whey Protein Isolate‐Lauric Acid Complexes
Changsen Jin, Yueyi Dang, Jingjing Feng et al.
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71597
From Oleogel Structure to Product Performance: Rice Wax‐ and Glyceryl Monostearate‐Based Palm Oil Alternatives for Chocolate Spreads
Isabel Suarez‐Franco, Rui M. Rodrigues, Jorge M. Vieira et al.
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71565
Industrial Applications of Selected JFS Articles
James Giese
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71607
Efficient Whole‑Cell Biosynthesis of Curcumin Monoacetate by <i>Rhizopus arrhizus</i> With Improved Stability and Tyrosinase Inhibitory Activity
Yanyu Wang, Jingxuan Sun, Lihua Jiang et al.
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71559
Integrated PCR–Histology Assessment of Species Authentication and Tissue Composition in Processed Meat Products
Rumeysa Nur Karakus, Emel Alan, Yasin Ozkaya et al.
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71620
LC‐MS/MS‐Based Phenolic Profiling, Radical Quenching, and Antimicrobial Activities of Oak ( <i>Quercus</i> spp.) Honeydew Honeys: Intra‐Regional Similarities and Variations
Nesrin Ecem Bayram, Yusuf Can Gerçek, Sinan Bayram et al.
2026-11 Vol. 91 Issue 11
DOI: 10.1111/1750-3841.71615
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Printed: November 9, 2026 01:36