Journal Report

Journal of Food Quality

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Journal Information
Journal Title
Journal of Food Quality
Publisher
John Wiley and Sons Inc
ISSN
0146-9428
E-ISSN
1745-4557
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Assessment of Microbial Hazards and Their Risk Analysis in Six Popular Street Foods of Dhaka City
Md. Ashfaq Aziz, Sharmin Zaman, Pavel Islam et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/2873594
Assessment of the Biochemical and Microbiological Quality of Tiger Nut Milk “Horchata” in Four Production Regions in Burkina Faso
Abdouramane Sawadogo, Iliassou Mogmenga, Yérobessor Dabire et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/1566543
Engaging Older Adults in Technological Food Innovation: An Italian Case Study on Fortified Foods
Michelle Calvete-Labouz, Mariarosaria Savarese, Margherita Dall’Asta et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/5088002
Encapsulated Pomegranate Seed Oil as a Functional Fat Replacer, Antifungal Properties, and Aflatoxin Mitigation in Sponge Cake
Ayman A. Mohammad, Fathy M. Mehaya, Ahmed N. Badr et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/8701545
Hidden Health Hazards: Analyzing Fat Content and Sodium in Packaged Bakery Goods in Dhaka, Bangladesh
Mashiur Rahman, Ishpiya Mahreen Chowdhury, Asaduzzaman et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/2283463
Wild‐Caught vs Cage‐Cultured Nile Tilapia From Lake Victoria: Nutritional Quality and Policy Implications for Aquatic Food Systems in Africa
Safina Musa, Christopher Mulanda Aura
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/9527143
Low‐Intensity Pulsed Electric Field Treatment of <i>Alphitobius diaperinus</i> Protein Isolates: Effects on Composite Hydrogel Properties
Diana Karina Baigts-Allende, Ali Kozlu
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/5825541
Evaluation of Impingement‐Dried Noodles Containing Sunflower Oil–Sunflower Wax Oleogels as an Alternative to Fried Instant Noodles
Prateeksha Garg, Om Singh, Neelam Gulia et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/4571197
A New Product: Determination of Shelf Life of Fish Onion Rings at Freezer Temperature
Nermin Karaton Kuzgun
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/7504969
Multidimensional Fingerprinting Strategy for the Quality Evaluation of Sporoderm‐Broken <i>Ganoderma lucidum</i> Spores
Wenwei Li, Yao Xie, Zijia Lu et al.
2026-1 Vol. 2026 Issue 1
DOI: 10.1155/jfq/4488279
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Printed: November 9, 2026 07:25