Journal Report

JOURNAL OF TEXTURE STUDIES

Download PDF
Journal Information
Journal Title
JOURNAL OF TEXTURE STUDIES
Publisher
WILEY
ISSN
0022-4901
E-ISSN
1745-4603
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
The Oral Microbiota–Taste Axis: Microbial Influences on Gustatory Perception and Food Sensory Experience
Tanya Hasija, Prashant Khare
2026-11-3 Vol. 57 Issue 6
DOI: 10.1111/jtxs.70125
Comparison of Textural and Rheological Properties in Emulsion Gels Based on Lentil Flour and Lentil Protein Concentrate
Paula Lopez, Débora N. López, Darío Spelzini
2026-10-26 Vol. 57 Issue 6
DOI: 10.1111/jtxs.70122
Issue Information
2026-10-26 Vol. 57 Issue 6
DOI: 10.1111/jtxs.70089
Soft Tribometry of Cosmetic Powders: Particle‐Enabled Lubrication in Skin‐Mimetic Contacts
Amit Ahuja, Matthew P. Tipton, Jung Hyun Park
2026-10 Vol. 57 Issue 5
DOI: 10.1111/jtxs.70121
Recent Advances in Cold Plasma Induced Modifications in Hydrocolloid Gums: A Review
Pavithra Kannan, Ramesh Chavan, Uday Annapure
2026-10 Vol. 57 Issue 5
DOI: 10.1111/jtxs.70120
A Comprehensive Review of Wheat Noodles Science and Technology
Muna Mohamed, Lee Suan Chua
2026-10 Vol. 57 Issue 5
DOI: 10.1111/jtxs.70119
Optimization of Salt Composition and Influence of β‐Lactoglobulin Nanostructures on the Physicochemical and Textural Properties of Minas Frescal Cheese
Brunna D'Onofre Couto, Igor José Boggione Santos
2026-10 Vol. 57 Issue 5
DOI: 10.1111/jtxs.70118
Linking Oral‐Processing Capacity, Food Texture, and Bolus Readiness in Older Adults: An Asian Evidence Map and Masticatory Texture Threshold Framework
Muhammad Burhan Khan Tareen, Nawal Saeed, Xianqiang Chen et al.
2026-10 Vol. 57 Issue 5
DOI: 10.1111/jtxs.70123
Powder Handling and Frozen Texture of a Reconstitutable Strawberry–Oat Sorbet Premix After Sucrose Replacement
Caroline dos Santos Lima, Suzana Caetano da Silva Lannes
2026-10 Vol. 57 Issue 5
DOI: 10.1111/jtxs.70124
Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera et al.
2026-9-15 Vol. 57 Issue 5
DOI: 10.1111/jtxs.70117
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 7, 2026 18:18