Journal Report

International Journal of Postharvest Technology and Innovation

Download PDF
Journal Information
Journal Title
International Journal of Postharvest Technology and Innovation
Publisher
Inderscience Enterprises Ltd
ISSN
1744-7550
E-ISSN
1744-7569
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Implementation of improved postharvest technologies in Nigeria: navigating issues and challenges
Rachael Aderonke Ayo Lawal, Elizabeth Adeteju Omimakinde, Michael Oluwaseun Olomu
2026 Vol. 10 Issue 2/3 Pages 219-240
DOI: 10.1504/ijpti.2026.153984
Comparative impact of hot water treatment and lab-scale ethylene generation on banana ripening vs. conventional smoking methods
Rashida Khatun, Jannatul Ferdushi Jany, Asmaul Husna Nupur et al.
2026 Vol. 10 Issue 2/3 Pages 241-262
DOI: 10.1504/ijpti.2026.153997
Bio-organic pre- and post-harvest management increases fruit yield and shelf-life of African eggplant (Solanum aethiopicum L.)
Delphine Mapiemfu Lamare, Marie Michelle Mango Tsasse, Mercy Ngone Abwe et al.
2026 Vol. 1 Issue 1
DOI: 10.1504/ijpti.2026.10075831
Technical and socio-economic assessment of manual and motorised threshing of pearl millet in Maradi Region, Niger
Abdourahamane Issa M. Nourou, Maman Garba, Jens B. Aune
2026 Vol. 10 Issue 2/3 Pages 190
DOI: 10.1504/ijpti.2026.10078711
Assessment of locally-produced edible coating materials on the physical, chemical and organoleptic properties of canary yellow melon (<i>Cucumis melo var. inodorus</i>)
Gloria Ladjeh Essilfie, Jemila Manborah Ahmed Wuni
2026 Vol. 10 Issue 2/3 Pages 152-168
DOI: 10.1504/ijpti.2026.153983
Technical and socio-economic assessment of manual and motorised threshing of pearl millet in Maradi Region, Niger
Abdourahamane Issa M. Nourou, Maman Garba, Jens B. Aune
2026 Vol. 10 Issue 2/3 Pages 190-200
DOI: 10.1504/ijpti.2026.153998
The magnitude and causes of milk post-harvest losses in the dairy industry: a case study of Nyeri County, Kenya
John Mburu, Mercy Mbaya
2026 Vol. 10 Issue 2/3 Pages 118-133
DOI: 10.1504/ijpti.2026.153999
Assessment of locally-produced edible coating materials on the physical, chemical and organoleptic properties of canary yellow melon (Cucumis melo var. inodorus)
Gloria Ladjeh Essilfie, Jemila Manborah Ahmed Wuni
2026 Vol. 1 Issue 1
DOI: 10.1504/ijpti.2026.10075701
<i>Prickly pear</i> mucilage coating reinforced with cellulose nanofibres preserved quality of minimally processed butternut squash (<i>Cucurbita moschata</i>) during cold storage
Mawande Hugh Shinga, Olaniyi Amos Fawole
2026 Vol. 10 Issue 2/3 Pages 169-189
DOI: 10.1504/ijpti.2026.153973
Comparative impact of hot water treatment and lab-scale ethylene generation on banana ripening vs. conventional smoking methods
Rashida Khatun, Jannatul Ferdushi Jany, Asmaul Husna Nupur et al.
2026 Vol. 10 Issue 2/3 Pages 241
DOI: 10.1504/ijpti.2026.10078710
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 12, 2026 14:58