Journal Report

Food Science and Technology

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Journal Information
Journal Title
Food Science and Technology
Publisher
SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
ISSN
0101-2061
E-ISSN
1678-457X
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026
2025
2024
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Relationship between the rheological parameters, Alveograph elasticity index, and Farinograph stability in the assessment of wheat quality
Eliana Maria Guarienti, Martha Zavariz de Miranda, Genei Antonio Dalmago et al.
2026-7-21 Vol. 46
DOI: 10.5327/fst.603
Propolis extract: antioxidant effects and potential implications for human health in sleep
Tamirys Caroline Silva Souza, Suelaine Barbosa de Oliveira, Laudelina Ferreira de Andrade et al.
2026-7-21 Vol. 46
DOI: 10.5327/fst.605
Anisakidae and Raphidascarididae nematode larvae of hygienic-sanitary importance parasitizing Lobotes surinamensis (Actinopterygii) obtained from fish markets in the State of Rio de Janeiro, Brazil
Jéssica Botti Diniz, Michelle Cristie Gonçalves da Fonseca, Delir Corrêa Gomes et al.
2026-7-21 Vol. 46
DOI: 10.5327/fst.604
Probiotic and biotechnological potential of the microbiota from Brazilian native bees: A comprehensive review of the literature
Daniela Cácia dos Santos, Dario Alves de Oliveira, Gabriela da Rocha Lemos Mendes et al.
2026-7-17 Vol. 46
DOI: 10.5327/fst.594
Staphylococcus aureus in artisanal Minas cheese produced in Serra da Canastra, Minas Gerais, Brazil
Milena Souza Reis, Natália Pereira, Leandro Augusto Mariano Silva et al.
2026-6-28 Vol. 46
DOI: 10.5327/fst.541
Dimensionality reduction of variables in animal nutrition studies: an approach using discriminant analysis
Júlio César Bezerra Vilar da Silva, Katcilanya Menezes de Almeida, Maiza Araújo Cordão et al.
2026-6-28 Vol. 46
DOI: 10.5327/fst.596
Powdered leaves of ora-pro-nóbis (Pereskia aculeata): An emerging source of proteins, phytochemicals, bioactive compounds, and antioxidants
Juliana Guimarães da Silva, Lindalva Maria de Meneses Costa Ferreira, Rosely Carvalho do Rosário et al.
2026-6-1 Vol. 46
DOI: 10.5327/fst.600
Metal(loid) concentrations in shark meat commercialized in Brazil: Implications for human health and biological conservation
Adalto Bianchini, Patrícia Gomes Costa, Mariana da Fontoura Martins et al.
2026-6-1 Vol. 46
DOI: 10.5327/fst.621
Whey as an Additive in Maize Silage
Sauhan de Mendonça Neves, Janderson do Carmo Lima, Pedro Rogerio Giongo et al.
2026-5-27 Vol. 46
DOI: 10.5327/fst.613
Breakfast cereals enriched with whey protein: Sensory and nutritional impacts
Vanessa Menezes Ferreira Bachini, Flávia Teixeira, Alisson de Lima Figueiredo et al.
2026-5-26 Vol. 46
DOI: 10.5327/fst.587
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Printed: November 9, 2026 00:14