Journal Report

MOLECULAR NUTRITION & FOOD RESEARCH

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Journal Information
Journal Title
MOLECULAR NUTRITION & FOOD RESEARCH
Publisher
WILEY-V C H VERLAG GMBH
ISSN
1613-4125
E-ISSN
1613-4133
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Whole‐Food Protein Sources Differentially Modulate Postprandial Plasma Dileucine Profiles in the Post‐Exercise State
Žan Zupančič, Geoffrey M. Provenzano, Calvin Chen et al.
2026-10 Vol. 70 Issue 19
DOI: 10.1002/mnfr.70628
Investigating the Effects and Mechanism of Phytosterols in Reducing Liver Cholesterol in L02 Cells and Golden Hamsters
Ruxia Wang, Linfang Hu, Yue Tu et al.
2026-10 Vol. 70 Issue 20
DOI: 10.1002/mnfr.70637
Bitter 2,5‐Diketopiperazines From Cocoa Activate Human Bitter Taste Receptors
Silvia Schaefer, Adolfo Luna, Maik Behrens
2026-10 Vol. 70 Issue 20
DOI: 10.1002/mnfr.70618
Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape ( <i>Vitis vinifera</i> L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies
Gudisa Bereda, Javed Ahamad, Soma Safeen Awla
2026-10 Vol. 70 Issue 19
DOI: 10.1002/mnfr.70626
Flavonoids as Modulators of Lipid Mediator Signaling: A Narrative Review on Mechanisms, Current Evidence, and Gaps in the Literature
Joseph Arballo, Mary Ann Lila
2026-10 Vol. 70 Issue 20
DOI: 10.1002/mnfr.70630
Maternal Vitamin D Deficiency is Associated With Sex‐Dependent Alterations in Neurodevelopment‐Related Gene Expression, Particularly in the Hypothalamus
Lidia Saidi, Emmanuel Snacel‐Fazy, Eva Seipelt et al.
2026-10 Vol. 70 Issue 20
DOI: 10.1002/mnfr.70633
Unlocking the Potential of Nutritional Approaches and Bioactive Compounds to Modulate Oxidative Stress and Inflammation in Systemic Arterial Hypertension
Agnes Ciafrino, Denise Mafra, Marcia Ribeiro et al.
2026-10 Vol. 70 Issue 19
DOI: 10.1002/mnfr.70627
Antidiabetic and Hepatoprotective Effects of Dried Custard Apple ( <i>Annona squamosa</i> ) Pulp in Streptozotocin–Nicotinamide‐Induced Diabetic Rats
Arpit Shrivastava, Ramakrishna Kakarla, Abhishek Dutt Tripathi et al.
2026-10 Vol. 70 Issue 19
DOI: 10.1002/mnfr.70621
Effect of Probiotics on GI Symptom Management in Autism Spectrum Disorder: A Systematic Review and Meta‐Analysis of Clinical Trials
Soumili Bagui, Ashutosh Nanda, Gargi Dey
2026-10 Vol. 70 Issue 20
DOI: 10.1002/mnfr.70634
Marine‐Derived Functional Foods for Host‐Directed Tuberculosis Therapy: Immunomodulatory Mechanisms and Host–Pathogen Crosstalk
Fitiara Indah Permatasari, Linda Dewanti, Manik Retno Wahyunitisari et al.
2026-10 Vol. 70 Issue 20
DOI: 10.1002/mnfr.70631
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Printed: October 31, 2026 16:08