Journal Report

Acta Alimentaria

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Journal Information
Journal Title
Acta Alimentaria
Publisher
Akademiai Kiado
ISSN
0139-3006
E-ISSN
1588-2535
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Effects of decoction time and Lactiplantibacillus plantarum fermentation on phenolic-related properties of Bidens pilosa leaf decoction and its residue
S.A. Kayombo, Y.H. Hsu, P. Duangkaew et al.
2026-10-28
DOI: 10.1556/066.2026.00138
Investigation of the production process for plant-based meat using soybean pulp (okara) fermented by Bacillus subtilis
A.D. Hoang, C.T.L. Dao, G.T.T. Vo et al.
2026-10-27
DOI: 10.1556/066.2026.00094
Sequential optimisation of medium-temperature rehydration and enzymolysis for enhanced juice yield and sugar recovery in jujube juice processing
J. Tian, X. Li, Y. Ma et al.
2026-10-22
DOI: 10.1556/066.2026.00245
Antibiotic residues in eggs from intensive and free-range poultry systems in Kosovo: Occurrence and dietary risk assessment
H. Aliu, B. Mehmedi, S. Dizman et al.
2026-10-19
DOI: 10.1556/066.2026.00251
UHPLC/QTOF-mass spectrometry-based metabolomic analysis of Riceberry during simulated in vitro digestion
F. J. Hashim, S. Punyauppa-Path, S. Phupaboon et al.
2026-10-19
DOI: 10.1556/066.2026.00282
Functional characterisation and storage stability validation of natural bulking agents
V. Kadirvel, N. Ganesan
2026-10-13
DOI: 10.1556/066.2026.00184
Association of diabetes risk, glycaemic status, and nutritional risk factors in a Hungarian Roma population: A cross-sectional study
Á. Czeglédiné Asztalos, N. Fülöp, A. Makai et al.
2026-9-29
DOI: 10.1556/066.2026.00247
Red beetroot in the cure delays lipid oxidation and reshapes the volatile profile of beluga sturgeon (Huso huso) gravlax
O. Emir Coban, A. Jamshidi, M. Dartay et al.
2026-9-28
DOI: 10.1556/066.2026.00065
Thin-layer drying characteristics of black solo garlic: Mathematical and ANN modelling, diffusivity, and antioxidant enhancement
H. Rachman, N.P. Asri, Y. Somawiharja
2026-9-22 Vol. 55 Issue 3 Pages 566-581
DOI: 10.1556/066.2026.00256
Detection of antibiotic residues in animal-derived foods using Bacillus subtilis based STAF test
M.A. Rafique, K. Khalid, Z. Farooq et al.
2026-9-22 Vol. 55 Issue 3 Pages 466-475
DOI: 10.1556/066.2026.00084
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Printed: November 2, 2026 00:46