Journal Report

Plant Foods for Human Nutrition

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Journal Information
Journal Title
Plant Foods for Human Nutrition
Publisher
Springer
ISSN
0921-9668
E-ISSN
1573-9104
Database
SCOPUS
Domain
Health Sciences, Life Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Optimising Consumer Acceptance of Plant-Based Protein Foods: a Machine Learning and Response Surface Methodology Approach
Kritisha Sharma, Mousumi Roy
2026-11-12 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01582-1
Effect of Ultrasonic Treatment on Hydration, Structural and Morphological Properties of Palmyra (Borassus flabellifer) Tuber Starch
R. Ramachandran, B. Murugan, V. Arun Prasath et al.
2026-11-11 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01587-w
Effects on Sleep Quality and Bioelectrical Parameters of Cellular Health After Administration of a Plant Protein Supplement Combined with Ashwagandha and Rhodiola: A Randomized Controlled Trial
A Molina-López, A Leo-Romero, M Molina-López et al.
2026-11-11 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01585-y
Recovery and Transformation of Erythrina edulis Albumin: Tangential Flow Filtration and Alcalase Hydrolysis for Multifunctional Applications
Francesca Egocheaga-Maguiña, Astrid Ayzanoa, Karim Jiménez-Aliaga et al.
2026-11-6 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01581-2
Chemometric Assessment of the Relationship Between Extraction Methods and the Fatty Acid Composition of Walnut Oil
Junqing Qian, Luyan Mo, Peilong Ma et al.
2026-11-5 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01580-3
Legume Protein Ingredients: A Way Forward with Nutritional Quality, Fractionation Technologies & Sustainable Applications
Trishali Chauhan, Shweta Suri
2026-11-5 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01583-0
Gastroprotective Effects of an Aqueous Extract of the Edible Mushroom Schizophyllum commune Against Ethanol-Induced Gastric Injury
Mohammad Amil Zulhilmi Benjamin, Nor Azizun Rusdi, Nornazirah Azizan et al.
2026-11-5 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01579-w
Millet Polyphenols Alleviate HFD-induced Brain Oxidative Stress by Modulating Gut Microbiota and Serum Metabolic Profiles
Qianqian Wang, Furong Xian, Xiao Guan et al.
2026-11-4 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01578-x
Fortification of Soy Sauce with Mixed Volvariella volvacea and Lentinula edodes Extracts: Effects on Antioxidant Activity and Sensory Quality
Xinyu Wu, Yuqi Xie, Dingshuo Zheng et al.
2026-11-4 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01584-z
Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts
Flávia Oliveira Brito, Lilia Zago, Juliana Delvizio et al.
2026-10-14 Vol. 81 Issue 4
DOI: 10.1007/s11130-026-01577-y
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Printed: November 12, 2026 17:20