Journal Report

JAOCS, Journal of the American Oil Chemists' Society

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Journal Information
Journal Title
JAOCS, Journal of the American Oil Chemists' Society
Publisher
John Wiley and Sons Inc
ISSN
0003-021X
E-ISSN
1558-9331
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Valorization of Oilseed Cakes Into Bioactive Peptides: Processing Structure Function Relationships, Biological Activities, and Functional Food Applications
Kolli Likhitha, Narinder Kaur, Yogesh Gat et al.
2026-11-4
DOI: 10.1002/aocs.70176
Issue Information
2026-11 Vol. 103 Issue 11 Pages 1297-1297
DOI: 10.1002/aocs.70060
Physicochemical and Emulsifying Properties of Self‐Nanoemulsified Red Palm Oil
Teti Estiasih, Ayu Ristamaya Yusuf, M. Abbas Ali et al.
2026-10-25
DOI: 10.1002/aocs.70169
Catalytic Epoxidation of Castor Oil Using Sulfate‐Impregnated <scp>ZSM</scp> ‐5 for Enhanced Oxirane Formation
Mohammad Aathif Addli, Maher M. Alrashed, Mohd Jumain Jalil
2026-10-25
DOI: 10.1002/aocs.70172
Epoxy Stearic Acid in High Oleic Peanut Oil During Thermal Oxidation: From Formation Mechanism to Quality Evaluation
Boqi Qian, Dan Wang, Zisong Li et al.
2026-10-18
DOI: 10.1002/aocs.70171
Multilevel Compositional Characterization of Shea Butter: Fatty Acids, Triacylglycerols, and Unsaponifiable Constituents
Kaili Cheng, Guoqing Mao, Zezhao Yin et al.
2026-10-17
DOI: 10.1002/aocs.70170
Impact of Galactolipids and Phosphatidylcholine on the Stability of Microalgal Oil‐In‐Water Emulsions
Weiwei Sun, Jean‐Paul Vincken, Marie Hennebelle
2026-10-16
DOI: 10.1002/aocs.70168
Influence of Direct Saponification Conditions on Sterol Yield and Composition of the Unsaponifiable Fraction of the Microalga <scp> <i>Isochrysis galbana</i> </scp> and the Seaweed <scp> <i>Ascophyllum nodosum</i> </scp>
Mina Zareie, Suzanne M. Budge
2026-10-15
DOI: 10.1002/aocs.70167
Comparative Profiles of Lipophilic Nutrients and In Vitro Antioxidant Activity in Commercial Arabica and Robusta Green Coffee Beans
Muyny Chhom, Youngmin Choi, Jung‐Ah Shin
2026-10-8
DOI: 10.1002/aocs.70164
Developing a Sustainable <scp>FTIR</scp> Spectroscopic Method for Quantifying Unsaturation in Commercially Available Edible Oils
Tasnia Tabassum Farha, Md Mamun Hossain, S. M. Saifullah Khaled et al.
2026-10-7
DOI: 10.1002/aocs.70162
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Printed: November 9, 2026 11:22