Journal Report

Food Biophysics

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Journal Information
Journal Title
Food Biophysics
Publisher
Springer
ISSN
1557-1858
E-ISSN
1557-1866
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Surface Engineering of Bauhinia racemosa Gum Powder by Atmospheric Cold Plasma: Implications for Surface Energy, Cohesion, and Flowability
Chirantan Sandip Saigaonkar, Sandhya R. Shewale, Uday S. Annapure
2026-11-10 Vol. 21 Issue 4
DOI: 10.1007/s11483-026-10248-z
Infrared Roasting Optimization of Terebinth (Pistacia terebinthus L.) seeds: Implications for Antioxidant Potential, Rheological Behavior, and Colloidal Stability of a Plant-Based Milk Alternative
Vildan Eyiz
2026-11-10 Vol. 21 Issue 4
DOI: 10.1007/s11483-026-10245-2
Ca²⁺/Zn²⁺-dual-crosslinked Gelatin/poly(γ-glutamic acid)–pullulan/alginate Bilayer Films with Terminalia chebula Extract: Mechanical, Barrier, Migration, UV Protection and Active Packaging Properties for Extending the Cold-storage Quality of Spinach and Cherry Tomatoes
Renata Dobrucka, Lukas Vapenka, Marcin Szymański
2026-11-10 Vol. 21 Issue 4
DOI: 10.1007/s11483-026-10247-0
Sequential Hydrothermal and Enzyme-Assisted Processing Remodels Spent Coffee Grounds for Enhanced Solubilization and Colloidal Stability
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2026-11-9 Vol. 21 Issue 4
DOI: 10.1007/s11483-026-10246-1
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2026-11-4 Vol. 21 Issue 4
DOI: 10.1007/s11483-026-10231-8
Hydrocolloid-Driven Structure-Property Relationships and pH-Responsive Release of C-Phycocyanin from Alginate-Chitosan Composite Hydrogel Beads
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2026-10-29 Vol. 21 Issue 4
DOI: 10.1007/s11483-026-10244-3
Biophysical Characterization of Interactions Between Human Salivary Proteins and Quinine
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2026-10-26 Vol. 21 Issue 4
DOI: 10.1007/s11483-026-10236-3
Authentication of Raspberry (Rubus idaeus L.) and Blackberry (Rubus fruticosus L.) in Processed Food Products using Barcoding PCR-HRM
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2026-10-26 Vol. 21 Issue 4
DOI: 10.1007/s11483-026-10240-7
Hydrothermal Treatment-Driven Structural, Physical, and Thermal Modifications in Proso Millet Grain (Panicum miliaceum L.)
Kshitija N. Jadhav, Sreechithra T.V., Shailaja H. Poojari et al.
2026-10-24 Vol. 21 Issue 4
DOI: 10.1007/s11483-026-10241-6
Effect of Dual Modification on Physico-Chemical, Rheological and In Vivo Digestibility of Pigeon Pea Starch
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DOI: 10.1007/s11483-026-10239-0
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Printed: November 10, 2026 09:44