Journal Report

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

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Journal Information
Journal Title
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
Publisher
WALTER DE GRUYTER GMBH
ISSN
2194-5764
E-ISSN
1556-3758
Database
Clarivate
Domain
Not available
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Frontmatter
2022-3-1 Vol. 18 Issue 3 Pages i-ii
DOI: 10.1515/ijfe-2022-frontmatter3
Optimization of slicing sugar beet for improving the purity of diffusion juice using response surface methodology and genetic algorithm
Maryam Naghipour Zade, Mohammad Hossein Aghkhani, Abbas Rohani et al.
2021-9-22 Vol. 17 Issue 10 Pages 827-836
DOI: 10.1515/ijfe-2020-0242
Drying characteristics and product quality of whole blueberry pulp in vacuum drying process
Lijuan Zhao, Yonghuan Li, Hui Xie et al.
2021-9-13 Vol. 17 Issue 10 Pages 755-769
DOI: 10.1515/ijfe-2021-0130
Numerical simulation and microtomography study for drying a deformable isodiametric-cellular food
Angel Pérez Santiago, Sadoth Sandoval Torres, Angélique Léonard et al.
2021-9-13 Vol. 17 Issue 10 Pages 771-782
DOI: 10.1515/ijfe-2021-0108
Effect of heating under pressure treatment on the antioxidant of quinoa
Li-Gen Wu, Anna Wang, Ruilin Shen et al.
2021-9-7 Vol. 17 Issue 10 Pages 795-804
DOI: 10.1515/ijfe-2020-0282
Analysis of flavor compounds in marinated chicken wings after irradiation and natural antioxidant (phytic acid and tea polyphenols) treatment
Mingxiu Long, Min Liu, Yongfu Li et al.
2021-9-2 Vol. 17 Issue 10 Pages 783-794
DOI: 10.1515/ijfe-2021-0097
Optimization of foaming process: drying behaviour, physicochemical, and powder properties of hot air-assisted foam-mat dried nectarine
Yeliz Tekgül
2021-8-24 Vol. 17 Issue 10 Pages 815-826
DOI: 10.1515/ijfe-2021-0134
Frontmatter
2021-7-1 Vol. 17 Issue 7 Pages i-ii
DOI: 10.1515/ijfe-2021-frontmatter7
Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior
Asif A. Qaiser, Rabia Nazar, Mehroz Anjum et al.
2021-6-18 Vol. 17 Issue 7 Pages 561-569
DOI: 10.1515/ijfe-2019-0289
Process optimization of chili flavor beef tallow and analysis of its volatile compounds by GC-IMS
Hang Li, Jiamin Liu, Zhanzhong Wang et al.
2021-6-11 Vol. 17 Issue 7 Pages 507-516
DOI: 10.1515/ijfe-2020-0246
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Printed: October 26, 2026 02:13