Journal Report

Critical Reviews in Food Science and Nutrition

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Journal Information
Journal Title
Critical Reviews in Food Science and Nutrition
Publisher
Taylor and Francis Ltd.
ISSN
1040-8398
E-ISSN
1549-7852
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Pine needles as a sustainable bioresource for agro-food industry
Sachin Sharma, Priyanka Thakur, Anil Kumar Verma
2026-10-29 Pages 1-28
DOI: 10.1080/10408398.2026.2749036
The potential role of dietary polyphenols in the management of gastrointestinal issues in autism spectrum disorder
Nalan Hakime Nogay
2026-10-29 Pages 1-19
DOI: 10.1080/10408398.2026.2755720
Fructose as a systemic metabolic signal orchestrating metabolic dysfunction-associated steatotic liver disease pathogenesis
Chunlin Li, Meng Li, Bing Wang et al.
2026-10-29 Pages 1-18
DOI: 10.1080/10408398.2026.2737572
Plant-derived exosome-like nanoparticles as candidate nano-prebiotics: from structure-enabled delivery to host–microbiota interface remodeling
Weikang Huangfu, Cong Liu, Mengqi Liu et al.
2026-10-29 Pages 1-28
DOI: 10.1080/10408398.2026.2753614
Balancing flavor and bioactivity: fermentation-driven glucosinolate hydrolysis and sulforaphane stability in cruciferous vegetables
Sheng Cheng, Jing Sun, Xinyi Pang et al.
2026-10-28 Pages 1-15
DOI: 10.1080/10408398.2026.2751219
Serine protease inhibitors in legume seeds: from antinutrients towards putative gut health maintainers
Elena Bergamasco, Patrícia Duque-Estrada, Peter Riber Johnsen et al.
2026-10-27 Pages 1-16
DOI: 10.1080/10408398.2026.2749038
Soy isoflavones in cancer: molecular pathways, pharmacokinetic constraints and translational opportunities
Oznur Ece Durmaz Kursun, Ecem Kalemoglu, Kazim Sahin et al.
2026-10-23 Pages 1-27
DOI: 10.1080/10408398.2026.2751399
Macrofungal pigments as sustainable food and nutraceutical ingredients: chemical diversity, biosynthesis, functionality, and product development
Zhiheng Qiu, Mengling Zhi, Jingyi Wang et al.
2026-10-20 Pages 1-26
DOI: 10.1080/10408398.2026.2749337
When do starch–polyphenol complexes qualify as type 5 resistant starch? A critical evidence framework from molecular assembly to colonic utilization
Kenan Su, Wen Xiao, Shengjun Han et al.
2026-10-20 Pages 1-25
DOI: 10.1080/10408398.2026.2749333
Correction
2026-10-15 Vol. 66 Issue 32 Pages 7449-7449
DOI: 10.1080/10408398.2026.2743221
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Printed: October 30, 2026 02:48