Green Journals

How Does Food Processing‐Induced <i>E/Z</i> Isomerization Regulate Carotenoid Bioaccessibility? — From Food Matrix to Mixed Micelles

Xinran Lv, Lichen Zhang, Jinze Li et al.

2026-10-26 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70685

Recent Advances in Microbial Community Composition of Fermented Soy Whey and Its Mechanism for Biotransformation of Soybean Isoflavones

Zhenqing Li, Jiani Yan, Zhijun Zhang et al.

2026-10-25 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70679

Advanced Functional Packaging Strategies for Postharvest Fruit Preservation: From Physiological Regulation to Intelligent Monitoring

Yuci Li, Linrui Zhong, Dandan Zhang et al.

2026-10-22 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70671

Tea Microbiomes and Metabolic Transformations From Fresh Leaf to Fermentation and Gut: Implications for Quality and Health

Xian Li, Junhe Wang, Qirui Peng et al.

2026-10-19 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70677

Edible Biopolymer Coatings for Postharvest Preservation in Warm‐Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions

Olaoluwa Omoniyi Olarewaju, Olufunke Omowumi Fajinmi

2026-10-18 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70675

Nonuniformity in Multi‑Physical Field Drying of Fruits and Vegetables: Mechanisms, Cascade Amplification, and Artificial Intelligence–Driven Control

Yabin Feng, Yao Wang, Kui Suo et al.

2026-10-14 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70673

Recent Advances in Cushioning Materials for Postharvest Application: Material Sources, Fabrication Techniques, and Mitigation of Mechanical Damage

Nanfeng Tan, Zhenbiao Li, Wenmin Zhang et al.

2026-10-14 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70670

Biofilm‐Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial Resistance

Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md Furkanur Rahaman Mizan et al.

2026-10-12 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70674

Sources, Transmission, and Control of <i>Salmonella</i> in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Deepak Subedi, Bharath Mallavarapu, Pranita Patil et al.

2026-10-10 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70661

Decoupling Flavor From Spoilage: A Microbial and Chemical Framework for Volatile Sulfur Compounds and Biogenic Amines in Washed‐Rind and Aged Cheeses

Mati Ullah Khan, Jiaqi Tian, Shun Wang et al.

2026-10-10 Vol. 25 Issue 6

DOI: 10.1111/1541-4337.70672

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