Journal Report

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Download PDF
Journal Information
Journal Title
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Publisher
WILEY
ISSN
1541-4337
E-ISSN
1541-4337
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Research Progress on the Effects of Magnetic Field‐Assisted Treatment on the Texture, Color, and Enzyme Activity of Fruits and Vegetables
Ziyi Wang, Yuanyuan Wang, Jingkai Su et al.
2026-10-28 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70684
Tuning Meat Flavor via Cold Plasma‐Mediated Oxidation Networks: Prospects for Simultaneous Deodorization and Aroma Preservation
Lingping Zhang, Xueqin Mu, Shenghua Hei et al.
2026-10-27 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70683
Research Progress, Key Challenges, and Future Prospects of Raman Spectroscopy Combined With Machine Learning in Food Analysis
Chen Chen, Fangyu Guo, Jin Wang et al.
2026-10-27 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70688
Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo et al.
2026-10-27 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70687
Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka et al.
2026-10-27 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70681
How Does Food Processing‐Induced <i>E/Z</i> Isomerization Regulate Carotenoid Bioaccessibility? — From Food Matrix to Mixed Micelles
Xinran Lv, Lichen Zhang, Jinze Li et al.
2026-10-26 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70685
Coconut Waste as a Functional Platform for Biopolymer‐Based Food Packaging Films: A Comprehensive Review
Xiangxin Li, Jun Yang, P. Ananthi et al.
2026-10-26 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70680
Carbon Catabolite Repression and Quorum Sensing Interplay in Marine Fish Spoilage: An Integrated Metabolic Perspective
Xue Li, Yangqing Zeng, Zunying Liu et al.
2026-10-26 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70686
Recent Advances in Microbial Community Composition of Fermented Soy Whey and Its Mechanism for Biotransformation of Soybean Isoflavones
Zhenqing Li, Jiani Yan, Zhijun Zhang et al.
2026-10-25 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70679
Advanced Functional Packaging Strategies for Postharvest Fruit Preservation: From Physiological Regulation to Intelligent Monitoring
Yuci Li, Linrui Zhong, Dandan Zhang et al.
2026-10-22 Vol. 25 Issue 6
DOI: 10.1111/1541-4337.70671
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: October 29, 2026 02:47