Journal Report

Journal of the American College of Nutrition

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Journal Information
Journal Title
Journal of the American College of Nutrition
Publisher
Taylor and Francis Ltd.
ISSN
0731-5724
E-ISSN
1541-1087
Database
SCOPUS
Domain
Health Sciences, Life Sciences
Classification History
Year A+ A B C
2026
2025
2024 ✓
2023 ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Response to Commentary
Kirstie Canene-Adams, Lisa Spence, Lore W Kolberg et al.
2021-7-4 Vol. 40 Issue 5 Pages 483-484
DOI: 10.1080/07315724.2021.1926180
Risk of Osteoarthritis is Positively Associated with Vitamin D Status, but Not Bone Mineral Density, in Older Adults in the United States
Hansaem Park, Clara Yongjoo Park
2021-5-25 Vol. 40 Issue 6 Pages 562-570
DOI: 10.1080/07315724.2020.1787907
Nutrient Intake and Muscle Measures in Geriatric Outpatients
Suey S. Y. Yeung, Esmee M. Reijnierse, Petrus J. J. F. Deen et al.
2021-5-25 Vol. 40 Issue 7 Pages 589-597
DOI: 10.1080/07315724.2020.1800533
Analyzing Blood Pressure Ascent during Aging in Non-Diabetics: Focusing on Links to Insulin Resistance and Body Fat Mass
Harry G. Preuss, Gilbert R Kaats, Nate Mrvichin et al.
2021-5-17 Vol. 40 Issue 4 Pages 317-326
DOI: 10.1080/07315724.2021.1875339
Effect of a Free-Living Ketogenic Diet on Feasibility, Satiety, Body Composition, and Metabolic Health in Women: The Grading Level of Optimal Carbohydrate for Women (GLOW) Study
Catherine Saenz, Stephanie Hooper, Terrance Orange et al.
2021-3-11 Vol. 40 Issue 4 Pages 295-306
DOI: 10.1080/07315724.2021.1875338
Effects of Green Banana Biomass (<i>Musa spp.</i>) on Laboratory Parameters of Animal Models of Wistar Mice under Hyperlipidic Diet
Nathália Ferreira Lousek, Neiane Cristina Santos, Maria Clara Marcola Dourado et al.
2021-2-19 Vol. 40 Issue 5 Pages 472-477
DOI: 10.1080/07315724.2020.1792811
The Prophylactic Activity of <i>Punica granatum</i> L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity
P. Ramlagan, P. Rondeau, V. S. Neergheen et al.
2021-2-19 Vol. 40 Issue 6 Pages 502-516
DOI: 10.1080/07315724.2020.1793701
Assessment of Carbohydrate Availability, Fermentability, and Food Energy Value in Humans Using Measurements of Breath Hydrogen
Geoffrey Livesey
2021-2-18 Vol. 40 Issue 5 Pages 480-482
DOI: 10.1080/07315724.2020.1858367
<scp>l</scp>-Cysteine Stimulates the Effect of Vitamin D on Inhibition of Oxidative Stress, IL-8, and MCP-1 Secretion in High Glucose Treated Monocytes
Sushil K. Jain, David Micinski, Rajesh Parsanathan
2021-2-17 Vol. 40 Issue 4 Pages 327-332
DOI: 10.1080/07315724.2020.1850371
Personalized Nutrition 2020: Proceedings from the American Nutrition Association’s 61st Annual Summit
Victoria A. Y. Behm, Corinne L. Bush
2021-2-12 Vol. 40 Issue 4 Pages 397-399
DOI: 10.1080/07315724.2021.1875340
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Printed: November 12, 2026 20:12