Journal Report

Journal of Foodservice Business Research

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Journal Information
Journal Title
Journal of Foodservice Business Research
Publisher
Taylor & Francis Online
ISSN
1537-8020
E-ISSN
1537-8039
Database
ABDC
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025 ✓
2024 ✓
2023 ✓
2021/2022 ✓
2020 ✓
2019 ✓
2018
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Recent Articles
From concern to habit formation: generational pathways to organic food consumption among Millenials and Generation Z
Thai-Ngoc Pham
2026-10-29 Pages 1-30
DOI: 10.1080/15378020.2026.2752977
Crystallized labor, commodity fetishism, and the logic of food waste in hospitality and tourism
Viachaslau Filimonau, Hakan Sezerel
2026-10-27 Pages 1-14
DOI: 10.1080/15378020.2026.2751620
Tailoring the content strategies of food advertisements to healthy food: an empirical exploration
Hajar Fatemi, Yu Ma, Laurette Dube
2026-10-16 Pages 1-15
DOI: 10.1080/15378020.2026.2743231
How consumer ethnocentrism drives emotional attachment, trust, and word-of-mouth for domestic agricultural brands
Ngoc Khuong Mai, Thai Ngoc Pham, Anh Tho Le
2026-10-8 Pages 1-22
DOI: 10.1080/15378020.2026.2744867
Carbon-intensive development and undernourishment in Africa: the role of non-hydro renewable energy in the climate–food security nexus
Ruvimbo E. Mushando, Senour Ahmadi, Vito Amendolagine et al.
2026-10-7 Pages 1-22
DOI: 10.1080/15378020.2026.2744278
Emotional value, online repurchase intention, and recommendation in local food purchasing among Turkish diaspora consumers
Emin Arslan, Hakan Kendir, Handan Özçelik Bozkurt
2026-10-1 Pages 1-16
DOI: 10.1080/15378020.2026.2742182
Understanding consumer switching behavior: how mobile O2O transforms the food delivery industry in Tanzania
Herman Mandari, Daniel Koloseni
2026-9-22 Pages 1-18
DOI: 10.1080/15378020.2026.2733741
Personalization without progress: Gen Z, AI, and the missed marketing opportunity in foodservice apps
Julie Kellershohn, Janice Rudkowski
2026-9-12 Pages 1-23
DOI: 10.1080/15378020.2026.2731054
Toward a comprehensive understanding of competencies in culinary programs within hospitality and tourism: an exploratory literature synthesis
Esra Ibrahim, Amy Gregory
2026-9-9 Pages 1-20
DOI: 10.1080/15378020.2026.2728144
Wild luxury and rural identity: the discursive construction of black truffle in rural gastronomic branding
Ester Noguer-Juncà, Francesc Fusté-Forné
2026-9-6 Pages 1-10
DOI: 10.1080/15378020.2026.2727654
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Printed: November 4, 2026 11:22