Journal Report

Food Biotechnology

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Journal Information
Journal Title
Food Biotechnology
Publisher
Taylor and Francis Ltd.
ISSN
0890-5436
E-ISSN
1532-4249
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Functional Rhodanese Purified from <i>Lactobacillus sp.</i> : Potential Implications in Cassava Fermentation and Cyanide Detoxification
Babamotemi Oluwasola Itakorode, Priscilla Omowumi Akinsanya, Covenant Josephine Kolawole et al.
2026-7-3 Vol. 40 Issue 3 Pages 279-298
DOI: 10.1080/08905436.2026.2711600
Expression of Soybean Proteins in Prokaryotic and Eukaryotic Systems: Advances, Challenges, and Applications in Alternative Protein Development
Neha K. Jadhav, Aditya B. Magdum, Kapil V. Shinde et al.
2026-7-3 Vol. 40 Issue 3 Pages 373-418
DOI: 10.1080/08905436.2026.2714129
Linking Microbial Succession to Flavor Formation in Specific-Strain-Fortified Artisanal Rice-Flavor <i>Baijiu Xiaoqu</i> Production
Hui Hou, Hafiz Umer Javed, Junguang Hao et al.
2026-7-3 Vol. 40 Issue 3 Pages 320-345
DOI: 10.1080/08905436.2026.2714125
The Role of Conjugative Plasmids in Bacterial Antibiotic Resistance in the Fresh Produce Production Environment: Bioinformatic Strategies for Monitoring and Detection
Carlos Jesús Ruíz Amaro, Omotayo Opemipo Oyedara, George Dzorgbenya Ametefe et al.
2026-7-3 Vol. 40 Issue 3 Pages 346-372
DOI: 10.1080/08905436.2026.2714127
Production of Peptides Inhibiting Angiotensin I-Converting Enzyme and Dipeptidyl Peptidase IV through Lactic Fermentation of Amaranth Grain Proteins
Raúl Reyes-Bautista, Erik G. Tovar-Pérez, Luis Ángel Xoca-Orozco et al.
2026-7-3 Vol. 40 Issue 3 Pages 299-319
DOI: 10.1080/08905436.2026.2711605
<i>Lycium barbarum</i> (Wolfberry) Boosted the Relative Abundance of <i>Akkermansia</i> in Hepatocyte-Specific <i>Yap1</i> Knockout Mice
Yanguang Yang, Zhihan Liu, Dan Wang et al.
2026-4-3 Vol. 40 Issue 2 Pages 258-277
DOI: 10.1080/08905436.2026.2655428
Prevalence of Antibiotic Resistance in <i>Streptococcus Thermophilus</i> and <i>Lactobacillus</i> Strains from <i>Dahi</i> , a Traditional Indian Fermented Milk
Utkarsh Dixit, Heena Parveen, Ravikant V Vinchurkar et al.
2026-4-3 Vol. 40 Issue 2 Pages 205-227
DOI: 10.1080/08905436.2026.2654706
Trehalose Enhances Postharvest Shine Muscat Fruit Resistance to <i>Botrytis cinerea</i> : An Integrated Transcriptomic and Metabolomic Analyses
Yuanxin Cheng, Yunzhi Zhou, Yuanzhi Li et al.
2026-4-3 Vol. 40 Issue 2 Pages 151-176
DOI: 10.1080/08905436.2026.2653481
<i>Setopoti</i> , A Homebrewed Traditional Alcoholic Beverage and Its Microbiomes: Toward Safer and Sustainable Fermentation Practices
Bokani Sereme-Mothobole, Daniel Loeto, Mosimanegape Jongman
2026-4-3 Vol. 40 Issue 2 Pages 228-257
DOI: 10.1080/08905436.2026.2654707
Characterization of Potential Proteolytic Lactic Acid Bacteria with Probiotic Properties Isolated from <i>Mam</i> Products - Vietnamese Fish and Whole Shrimp Fermented Foods
Quoc Tat Truong, Duy Khanh Nguyen
2026-4-3 Vol. 40 Issue 2 Pages 177-204
DOI: 10.1080/08905436.2026.2653486
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Printed: November 7, 2026 16:32