Journal Report

Food Science and Technology International

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Journal Information
Journal Title
Food Science and Technology International
Publisher
SAGE Publications Inc.
ISSN
1082-0132
E-ISSN
1532-1738
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Influence of variety and ripening agents on the physicochemical, rheological, and textural properties of banana purees at different ripening stages
Jiraporn Sirison, Damian Laryea, Suriyan Supapvanich et al.
2026-10-22
DOI: 10.1177/10820132261499141
Biopolymer-based technology for maintaining quality parameters and extending the shelf life of figs
Gabriel Maluf Napoleão, Sarita Leonel, Caroline Pardine Cardoso et al.
2026-10-21
DOI: 10.1177/10820132261499147
Potential of <i>Bacillus velezensis</i> for biodegradation of food-associated biogenic amines
Güven Özdemir, Eda Işık Kabaca
2026-10-19
DOI: 10.1177/10820132261499811
Salep-modified calcium-alginate beads for probiotic encapsulation
Hatice Sıçramaz
2026-10-15
DOI: 10.1177/10820132261499131
Integrated CIELab, electronic nose and GC-MS recognition technology elucidate the effect of oak chip aging on sensory and flavor quality of ciders
Mengxin Chen, Shu Peng, Wen Liu et al.
2026-10-14
DOI: 10.1177/10820132261499149
Development of pumpkin seed-Lima bean-based meatballs as sustainable protein alternatives: Evaluation of physicochemical, textural, and sensory properties
Joyeeta Barua Purna, Kanize Fatema Konika, Maskura Ahmed Moon et al.
2026-10-10
DOI: 10.1177/10820132261496409
Red lentil tofu enriched with nivik ( <i>Arum maculatum</i> ) extract: Effects on functional and bioactive properties
İremnur Kılınç, Esra Esin
2026-9-25 Vol. 32 Issue 8 Pages 995-1004
DOI: 10.1177/10820132261492051
Physicochemical and sorption properties of Jerusalem artichoke flour and their implications for storage stability
Danna Mikaela Vega, María Alejandra García, Sonia Zulma Viña
2026-9-24
DOI: 10.1177/10820132261492043
Preparation and quality evaluation of coffee substitutes based on milk thistle ( <i>Silybum marianum</i> L.) seeds
Emin Yılmaz, Ayça Erdoğan, Yonca Karagül-Yüceer
2026-9-24
DOI: 10.1177/10820132261489059
Inactivation of <i>Escherichia coli</i> and <i>Bacillus cereus</i> in <i>Myungran jeotgal</i> (Korean traditional salted pollack roe) using floating electrode-dielectric barrier discharge plasma
Hyuk Soo Hong, Eun Bi Jeon, Sung Rae Cho et al.
2026-9-19
DOI: 10.1177/10820132261483892
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Printed: November 4, 2026 03:34