Journal Report

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

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Journal Information
Journal Title
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Publisher
TAYLOR & FRANCIS INC
ISSN
1094-2912
E-ISSN
1532-2386
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Development of low estimated glycemic index (eGI) rice noodles from broken jasmine rice (KDML 105) starch modified by microwave and acid treatments
Pornklaw Incherdchai, Muhammad Umar, Seema Vijay Medhe et al.
2026-10-30 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2751868
Non-destructive prediction of soluble solids content in kiwifruit using hyperspectral imaging and a multi-scale channel-attention network
Wei Geng, Zuliang Wang, Ting Zhang et al.
2026-10-29 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2752334
Secondary metabolites, nutritional, and pharmacological profile of red banana as functional food: a scoping review
Olattupurath Francis Antony, Suresh Govindasamy, S. Elstin Anbu Raj et al.
2026-10-29 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2739382
Effect of different vegetable oils on the nutritional properties of deep-fried orange-spotted grouper fillets
Zahra Momenzadeh, Ainaz Khodanazary, Kamal Ghanemi
2026-10-29 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2755171
A comparative study of gamma irradiation and hydrothermal processing on antioxidant properties, phytic acid, oxalate, and heavy metals content of rice bran
Zahra Esfandiyari-Bayat, Mina Hosseini, Elham Khalili Sadrabad et al.
2026-10-29 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2751322
Effects of fermentation temperature and time on the physicochemical, microbiological, functional, and texture-related properties of cow milk-based dadih
Anif Mukaromah Wati, Sholeh Hadi Pramono, Abdul Manab et al.
2026-10-16 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2739706
Physicochemical and <i>in vitro</i> functional properties of crude insoluble fiber-rich fractions from date fruit ( <i>Phoenix dactylifera</i> L.) pomace
Mohammed Tarique, Asma Obaid Hamdan Alkaabi, Sanaa Rasul et al.
2026-10-13 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2743681
HRS Wheat quality index to estimate farinograph and baking properties from small-scale flour tests
Simardeep Kaur, Andrew Green, Shahidul Islam
2026-10-9 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2743606
Combined hot water treatment and ultraviolet light improve postharvest quality and extend market window of persimmon under ambient storage
Muhammad Wasim Haider, Muhammad Tahir Akram, Sarvet Jehan et al.
2026-10-9 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2743963
A comparative review of microbial composition and health benefits of “milk-based” and “water-based” kefir grains
Fan Ding, Zhuoyu He, JiaYu He et al.
2026-10-5 Vol. 29 Issue 1
DOI: 10.1080/10942912.2026.2715181
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Printed: November 9, 2026 05:46