Journal Report

Food Science and Technology International

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Journal Information
Journal Title
Food Science and Technology International
Publisher
SAGE Publications Inc.
ISSN
1082-0132
E-ISSN
1532-1738
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Technological potential of a kefir-derived whey fraction as a sourdough starter material for breadmaking
Jessica Caroline Monteiro Oliveira Alves, Nicole Bailhão Santos, Mateus Nordi Esperança et al.
2026-11-7
DOI: 10.1177/10820132261503702
Replacing animal fat with tiger nut ( <i>Cyperus esculentus</i> ) flour: Effect on quality characteristics of refrigerated beef burger
Samar M Aref, Tamer E Moussa-Ayoub, Mohamed Fawzy Ramadan et al.
2026-11-5
DOI: 10.1177/10820132261504328
Foam layer drying of tropical fruits: Physicochemical, functional, and microbiological characterization of powders
Carlos Eduardo de Faria Cardoso, Monique de Barros Elias Campos, Luana Oeby de Oliveira et al.
2026-11-3
DOI: 10.1177/10820132261502826
Optimization of high-density fermentation process for <i>Kluyveromyces marxianus</i> MK5 and its application in milk beer production
Man Zhao, Yuedong Guan, Tao Wu et al.
2026-11-3
DOI: 10.1177/10820132261502223
Effects of heat treatments on the physicochemical and antioxidant properties of yellow plum tomato <i>(Solanum lycopersicum L., var. Blondkopfchen</i> )
Jorge Armando Martínez-Álvarez, Mauricio Quintero-Ángel, Jader Martínez-Girón
2026-11-3
DOI: 10.1177/10820132261503473
Influence of variety and ripening agents on the physicochemical, rheological, and textural properties of banana purees at different ripening stages
Jiraporn Sirison, Damian Laryea, Suriyan Supapvanich et al.
2026-10-22
DOI: 10.1177/10820132261499141
Biopolymer-based technology for maintaining quality parameters and extending the shelf life of figs
Gabriel Maluf Napoleão, Sarita Leonel, Caroline Pardine Cardoso et al.
2026-10-21
DOI: 10.1177/10820132261499147
Potential of <i>Bacillus velezensis</i> for biodegradation of food-associated biogenic amines
Güven Özdemir, Eda Işık Kabaca
2026-10-19
DOI: 10.1177/10820132261499811
Salep-modified calcium-alginate beads for probiotic encapsulation
Hatice Sıçramaz
2026-10-15
DOI: 10.1177/10820132261499131
Integrated CIELab, electronic nose and GC-MS recognition technology elucidate the effect of oak chip aging on sensory and flavor quality of ciders
Mengxin Chen, Shu Peng, Wen Liu et al.
2026-10-14
DOI: 10.1177/10820132261499149
Articles retrieved from Crossref.
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Printed: November 8, 2026 23:48