Journal Report

Food Reviews International

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Journal Information
Journal Title
Food Reviews International
Publisher
Taylor and Francis Ltd.
ISSN
8755-9129
E-ISSN
1525-6103
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
From Mechanistic Insights to Fingerprint-Guided Generation of Food-Derived Antioxidant Peptides
Xiaoyu Ma, Ximing Yang, Xinran Liu et al.
2026-11-4 Pages 1-32
DOI: 10.1080/87559129.2026.2759094
From AI Prediction to Experimental Validation of Food-Derived Bioactives: A Critical Review
Sedat Arslan, Şuheda Uğur, Bartłomiej Zieniuk
2026-11-3 Pages 1-54
DOI: 10.1080/87559129.2026.2757756
From Digestion to Colonic Fermentation: How Plant-Based Proteins Shape Gut Microbiota Composition and Function
Hammad Ullah, Marbie Alpos Entero, Restituto Tocmo
2026-11-2 Pages 1-34
DOI: 10.1080/87559129.2026.2757075
Recent Advances and Multidisciplinary Applications of Lactic Acid Bacteria Research
Tongtong Zhu, Mengjie An, Weiwei Li et al.
2026-11-2 Pages 1-32
DOI: 10.1080/87559129.2026.2754080
Visual Freshness Indicators for Fresh Produce Packaging: Response Mechanisms, Produce-Specific Applications, Current Challenges, and Future Perspectives
Ziyan Qian, Xiaohui Qi, Linxiang Qiao et al.
2026-11-2 Pages 1-35
DOI: 10.1080/87559129.2026.2757751
Overcoming the Growth Factor Bottleneck in Cultivated Meat: Encapsulation, Autocrine Production, and the Transition from Pharma to Food
Israel Emiezi Agarry
2026-11-2 Pages 1-35
DOI: 10.1080/87559129.2026.2757074
Programmable Microdomains in Multicomponent Food Gels: Coupling Aroma Persistence, Oral Processing, and Gastrointestinal Bioaccessibility
Muhammad Saeed Akhtar, Wajid Zaman
2026-11-1 Pages 1-30
DOI: 10.1080/87559129.2026.2757750
Converging Eco-Compatible Interventions with Predictive Artificial Intelligence (AI) in Post-Harvest Pulse Preservation: A Comprehensive Overview
Subhadwip Ghorai, Soham Hazra, Sourav Roy et al.
2026-10-31 Pages 1-39
DOI: 10.1080/87559129.2026.2754083
Dietary Anthocyanins: Ocular Protective Effects and Underlying Mechanisms – A Comprehensive Review
Xingchen Liu, Jinlong Tian, Haikun Li et al.
2026-10-29 Pages 1-25
DOI: 10.1080/87559129.2026.2750441
Gut Microbiota–Ferroptosis Crosstalk and Dietary Intervention Strategies
Qingmin Kong, Yuehan Jing, Chen Liu et al.
2026-10-29 Pages 1-30
DOI: 10.1080/87559129.2026.2748297
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Printed: November 4, 2026 09:34