Journal Report

Food Reviews International

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Journal Information
Journal Title
Food Reviews International
Publisher
Taylor and Francis Ltd.
ISSN
8755-9129
E-ISSN
1525-6103
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Structure–Function Relationships in Fermented Dairy and Dairy-Alternative Matrices: From Composition and Processing to Rheology, Texture, and Stability
Shaik Basha, Krishna Kishore Mahato
2026-11-6 Pages 1-36
DOI: 10.1080/87559129.2026.2759096
Mechanism-Guided Food Preservatives: Molecular Targets, Biofilm Control, and Food Matrix Validation
Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim et al.
2026-11-6 Pages 1-51
DOI: 10.1080/87559129.2026.2757753
Dietary Flavonoids and the Intestinal Mucus Barrier: Microbiota-Mediated Mechanisms and Future Perspectives
Yashi Liu, Xiyi Li, Zouyan He
2026-11-5 Pages 1-36
DOI: 10.1080/87559129.2026.2754082
Nutritional Strategies for Musculoskeletal Aging: Targeting Mitochondrial Dysfunction, Inflammaging, and Cellular Senescence
Seyyed Hossein Khatami, Alireza Manafi-Rasi, Sajad Ehtiati et al.
2026-11-4 Pages 1-48
DOI: 10.1080/87559129.2026.2759103
From Mechanistic Insights to Fingerprint-Guided Generation of Food-Derived Antioxidant Peptides
Xiaoyu Ma, Ximing Yang, Xinran Liu et al.
2026-11-4 Pages 1-32
DOI: 10.1080/87559129.2026.2759094
From AI Prediction to Experimental Validation of Food-Derived Bioactives: A Critical Review
Sedat Arslan, Şuheda Uğur, Bartłomiej Zieniuk
2026-11-3 Pages 1-54
DOI: 10.1080/87559129.2026.2757756
From Digestion to Colonic Fermentation: How Plant-Based Proteins Shape Gut Microbiota Composition and Function
Hammad Ullah, Marbie Alpos Entero, Restituto Tocmo
2026-11-2 Pages 1-34
DOI: 10.1080/87559129.2026.2757075
Recent Advances and Multidisciplinary Applications of Lactic Acid Bacteria Research
Tongtong Zhu, Mengjie An, Weiwei Li et al.
2026-11-2 Pages 1-32
DOI: 10.1080/87559129.2026.2754080
Visual Freshness Indicators for Fresh Produce Packaging: Response Mechanisms, Produce-Specific Applications, Current Challenges, and Future Perspectives
Ziyan Qian, Xiaohui Qi, Linxiang Qiao et al.
2026-11-2 Pages 1-35
DOI: 10.1080/87559129.2026.2757751
Overcoming the Growth Factor Bottleneck in Cultivated Meat: Encapsulation, Autocrine Production, and the Transition from Pharma to Food
Israel Emiezi Agarry
2026-11-2 Pages 1-35
DOI: 10.1080/87559129.2026.2757074
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Printed: November 9, 2026 01:36