Journal Report

Starch/Staerke

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Journal Information
Journal Title
Starch/Staerke
Publisher
Wiley-VCH Verlag
ISSN
0038-9056
E-ISSN
1521-379X
Database
SCOPUS
Domain
Not available
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
The Effect of Residual Protein and Fiber on Pea Starch Gels
Tim Terstegen, Paul Georg Tiede, Eckhard Flöter
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70307
Long Amylose and Amylopectin Branches Modulate the Textural and Cooking Qualities of Rice Noodles
Changfeng Li, Hua Wang, Tingyu Song et al.
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70316
Effect of Sequential Heat‐Moisture and Infrared Treatment on the Techno‐Functional Properties of Buckwheat Starch
Akanksha Dalal, Shruti Joshi
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70312
Development of a Functional Marker for <i>waxy1</i> Gene Encoding Granule Bound Starch Synthase‐1 (GBSS‐1) and Its Utilization in Molecular Breeding for Enhancement of Amylopectin in Maize
Zahirul A. Talukder, Rashmi Chhabra, Vignesh Muthusamy et al.
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70301
Utilization of Red Rice‐Derived Starch and Anthocyanin for the Development of Citric Acid Cross‐Linked Films With Gelatin and Beeswax With Enhanced Functionality
Rakshita Bhardwaj, Charanjiv Singh Saini
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70313
Curdlan‐Stabilized Gel Network Enhances Stability of Freeze‐Cooked Matcha‐Fortified Glutinous Rice Boba
Mianling Zhang, Shuai Hu, Liya Niu et al.
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70306
Optimization of α‐Amylase Production on Raw Substrates in Haloalkaliphilic Actinobacteria, <i>Nocardiopsis alba</i> Kam‐13 by Statistical Approaches
Ankita Dobariya, Gira P. Mankad, Hasti Ramavat et al.
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70310
Effect of Porosity on the Esterification Efficiency and Physicochemical Properties of Corn Starch
Zahra Davoudi, Mohammad Hossein Azizi, Mohsen Barzegar
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70308
Cooking Methods Modify the Glycemic Index of Carbohydrate‐Rich Foods: Evidence From a Systematic Review and Meta‐Analysis
Zhengbing Liu, Shuting Fang, Christian Noble Biney et al.
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70315
Comparative Structural and Functional Characterization of Underutilized Tropical Tuber Starches: Implications for Pharmaceutical Excipient Development
Rosemary B. Awoyale, Ezekiel Adewole, Oluwafemi T. Ogunmodede et al.
2026-10 Vol. 78 Issue 10
DOI: 10.1002/star.70311
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Printed: October 28, 2026 02:29