Green Journals

Year	A	B
2026	✓	✓
2025	✓	✓
2024	✓	✓
2023	✓	✓
2021/2022	✓	✓
2020	✓	✓
2019	✓	✓
2018	✓

Amino acid digestibility of whole yeast and autolysed yeast derived from sugarcane ethanol production and effects on excreta bacterial populations in caecectomised laying hens

Chanwit Kaewtapee, Hathaipat Thongthung, Krittaya Petchpoung et al.

2026-10-25 Pages 1-15

DOI: 10.1080/1745039x.2026.2750562

Dietary stevioside supplementation improves antioxidant status, carcass traits, and meat quality in growing-finishing pigs

Zhiting Sun, Aibing Yu, Kunhong Xie et al.

2026-10-11 Pages 1-17

DOI: 10.1080/1745039x.2026.2743707

The effect of dietary silymarin ( <i>Silybum marianum</i> ) at graded inclusion levels on production performance, gut morphology and hepatic antioxidant status in broilers not subjected to pathogen challenge

Vasil Radoslavov Pirgozliev, Isobel Margaret Whiting, Stephen Charles Mansbridge et al.

2026-10-11 Pages 1-13

DOI: 10.1080/1745039x.2026.2743731

Hydration duration modulates <i>in-vitro</i> protein protection and digestibility in tannin-treated soybean meal

Nejc Valcl, Andrej Lavrenčič

2026-9-13 Pages 1-15

DOI: 10.1080/1745039x.2026.2729664

Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigs

Martolino Barbosa da Costa Júnior, Ana Paula Liboreiro Brustolini, Katiuscia Cristina das Neves Mota et al.

2026-8-31 Pages 1-14

DOI: 10.1080/1745039x.2026.2714865

The role of clove essential oil and condensed tannin supplementation in enhancing nutrient digestibility, rumen fermentation, blood metabolites, milk production, and the fatty acid profile in dairy goats

Ibrahim M. Khattab, Sherif A. Gabr, Nehal M. El-Hendawy et al.

2026-8-4 Pages 1-20

DOI: 10.1080/1745039x.2026.2710977

Effects of supplementation with lycopene on egg quality and antioxidant function in laying hens

Mengxian Chen, Junxing Pan, Yang Song et al.

2026-8-4 Pages 1-19

DOI: 10.1080/1745039x.2026.2710975

Comparative evaluation of dietary oil and fat sources on growth performance, nutrient digestibility and carcass traits in broiler chickens

Shubham Dilip Suradkar, J. Venkata Ramana, K. Raja Kishore et al.

2026-7-4 Vol. 80 Issue 3-4 Pages 153-169

DOI: 10.1080/1745039x.2026.2692991

Rethinking the maximum inclusion levels of exogenous phytase for enhanced turkey production performance

Vasil R. Pirgozliev, Stephen C. Mansbridge, Isobel M. Whiting et al.

2026-5-17 Vol. 80 Issue 3-4 Pages 140-152

DOI: 10.1080/1745039x.2026.2669683

Early high-energy diet induces a systemic metabolic alteration in light weaning body weight piglets that persists after dietary normalization

Haibing Wang, Liyue Kang, Yongqiang Mu et al.

2026-4-15 Vol. 80 Issue 3-4 Pages 87-106

DOI: 10.1080/1745039x.2026.2646893

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