Journal Report

BRITISH JOURNAL OF NUTRITION

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Journal Information
Journal Title
BRITISH JOURNAL OF NUTRITION
Publisher
CAMBRIDGE UNIV PRESS
ISSN
0007-1145
E-ISSN
1475-2662
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Effect of a health belief model-based nutrition education intervention on dietary diversity among adults on antiretroviral treatment in Ilu Abbabor Zone, Southwestern Ethiopia – ERRATUM
Ebissa Negera Gemechu, Tefera Belachew Lemma, Kalkidan Hassen Abate
2026-10-29 Pages 1-1
An observational study of food-related emotional expectancies, diet quality and comfort eating in the UK adult population
Jenna R. Cummings, Zoé Colombet, Emma Boyland
2026-10-28 Pages 1-11
Comparative digestive function and starch digestion kinetics in broilers and pigs
Lucas Schmidt Bassi, Aaron J. Cowieson, Sebastian Kaczmarek et al.
2026-10-27 Pages 1-15
Validation of the GERY Protein Intake Screening Test among community-dwelling oldest-olds in Finland
Riikka T. Niskanen, Aava Ranta, Heli Salmenius-Suominen et al.
2026-10-27 Pages 1-8
Dietary Inflammatory Index and cardiorespiratory fitness among older adults living in the community: a cross-sectional analysis
Bi-xia Huang, Zi-hui Huang, Si Chen et al.
2026-10-27 Pages 1-8
Carotenoids in metabolic disease modulations: role of <i>Brassicaceae</i> microgreens
Rashmi Siribaddanage, Ruchira Nandasiri, Breanne Semenko et al.
2026-10-26 Pages 1-15
Secular trends in dietary intake and its association with anthropometric data: a USA–China comparison
Haojie Li, Ying Jiang, Pengkun Song et al.
2026-10-26 Pages 1-11
Performance of a new regression equation for predicting energy expenditure and its potential for identifying dietary reference values for energy
D. Joe Millward
2026-10-22 Pages 1-14
Generational differences in healthy and sustainable eating: the Doetinchem Cohort Study
Elma de Wolf, Annemien Haveman-Nies, Reina E. Vellinga et al.
2026-10-22 Pages 1-13
Machine learning-based dietary pattern analysis: a narrative review and future perspectives
Hyobin Lee, Woo-Kyoung Shin, Dongseok Heo et al.
2026-10-22 Pages 1-12
Articles retrieved from Crossref.
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Printed: November 1, 2026 19:32