Journal Report

Public Health Nutrition

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Journal Information
Journal Title
Public Health Nutrition
Publisher
Cambridge University Press
ISSN
1368-9800
E-ISSN
1475-2727
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Serum Iodine Concentration as a Biomarker for Individual Iodine Nutrition and Thyroid Function in Pregnant Women: A Cross-Sectional Study in Hubei Province
Mingjuan Xu, Xin Dai, Zhen Wang et al.
2026-6-24 Pages 1-32
DOI: 10.1017/s1368980026102869
Exploring spillover effects beyond workplace dietary interventions using agent-based modelling
Yinjie Zhu, Marga Ocké, Emely de Vet
2026 Vol. 29 Issue 1
DOI: 10.1017/s1368980026102018
Sociopolitical indicators of food insecurity: a study of 25 US states
Rishika Chakraborty, Katelyn F. Romm, Cassidy LoParco et al.
2026 Vol. 29 Issue 1
DOI: 10.1017/s1368980026102353
Response to a letter to the editor
Julie Maree Wood, Alison O. Booth, Rebecca Lindberg et al.
2026 Vol. 29 Issue 1
DOI: 10.1017/s1368980026102961
Quantifying the availability of hyper-palatable foods in US food stores and household purchasing behaviour
Tera L. Fazzino, Piali Dey Bristi, Lynn Chollet-Hinton et al.
2026 Vol. 29 Issue 1
DOI: 10.1017/s1368980026102614
The double burden of malnutrition: coexistence of stunted children and overweight and obese mothers in Sri Lanka
Gayathri Abeywickrama, Sabu S. Padmadas, Andrew Hinde
2026 Vol. 29 Issue 1
DOI: 10.1017/s1368980026102742
Dietary equity for Indian migrant women in Auckland: why culturally grounded evidence is urgently needed
Laltlankimi Khiangte
2026 Vol. 29 Issue 1
DOI: 10.1017/s1368980026103000
Food industry’s interactions with nutrition professionals in Australia: a survey
Navid Teimouri, Katherine E. Sievert, Adam Hannah et al.
2026 Vol. 29 Issue 1
DOI: 10.1017/s1368980026103097
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey
Georgia Rogerson, Bibi Rodgers-Hunt, Louise Durrant et al.
2026 Vol. 29 Issue 1
DOI: 10.1017/s1368980026102833
The association between telework and household food insufficiency in the United States
Andrea Leschewski, Bridget Yeboah Bafowaa, Triwit Ariyathugun
2026 Vol. 29 Issue 1
DOI: 10.1017/s1368980026103085
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Printed: November 9, 2026 05:06