Journal Report

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

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Journal Information
Journal Title
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Publisher
WILEY
ISSN
1364-727X
E-ISSN
1471-0307
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Autolytic potential and peptidoglycan hydrolase diversity of some indigenous lactic acid bacteria isolated from Algerian camel ( <i>Camelus dromedarius</i> ) milk and their technological relevance
Hanane Mehiaoui, Salima Roudj, Omar Hassaine
2026-10 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70180
Sucrose reduction disrupts colligative equilibrium and molecular mobility in the freeze‐concentrated phase: Implications for recrystallisation evolution and structural stability of cream ice cream
Inês Carmo Luís, Cláudia Campos Pessoa, Diana Daccak et al.
2026-10 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70178
An antibody‐free nucleic acid lateral flow assay ( <scp>AF</scp> ‐ <scp>NALFA</scp> ) for visual detection of amplified <scp>DNA</scp> from <i>Salmonella enterica</i> in milk
Leonardo Lopes‐Luz, Lucas Carvalho Sucupira, Gabryele Cardoso Sampaio et al.
2026-10 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70176
Equivalent <scp>HTST</scp> pasteurisation schedules for ice cream mixes between 80 and 90°C: Comparison of Bigelow and Arrhenius models
W Michael A Mullan
2026-10 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70170
Microbial alpha diversity in goat milk: A meta‐analysis of Shannon index estimates with contextual analysis of <i>Lactobacillus</i> abundance
Nare Jessica Monareng, Keabetswe Tebogo Ncube, Charles van Rooi et al.
2026-10 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70175
Linking membrane ageing to fouling dynamics and surface property alterations in skim milk microfiltration
Freja Mardal, Rose Cramer Dam, Emma Skov Thomsen et al.
2026-10 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70169
Exploring the potential application of <i>Bacillus subtilis JLCC513</i> in the development of cheese whey‐based beverages: A nutritional and aroma perspective
Bimi Zhang, Mubai Sun, Sheng Yu et al.
2026-10 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70164
Celebrating global dairy science and innovation at the <scp>IDF</scp> World Dairy Summit 2026
Nivedita Datta, Lokesh Kumar, Michael Mullan et al.
2026-10 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70172
Quantifying the economic impact of relative casein excess in Cheddar cheesemaking using Van Slyke yield modelling and net margin analysis
W Michael A Mullan
2026-10 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70174
Inhibitory effect of <i>Limosilactobacillus reuteri</i> and nisin against <i>Listeria monocytogenes</i> in pasteurised Halloumi cheese
Amin N Olaimat, Murad A Al‐Holy, Ala Qatatsheh et al.
2026-9-30 Vol. 79 Issue 4
DOI: 10.1111/1471-0307.70167
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Printed: November 8, 2026 11:07