Journal Report

European Food Research and Technology

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Journal Information
Journal Title
European Food Research and Technology
Publisher
Springer Science and Business Media Deutschland GmbH
ISSN
1438-2377
E-ISSN
1438-2385
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Chemical dosimetry of nonthermal plasma in food processing: linking reactive-species exposure to molecular transformations, quality, and safety
Sohail Mumtaz, Kainat Gul
2026-11-14 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05368-2
Identification and evaluation of hydroxyproline-rich GXY motif as putative biomarker via ToF-MRM-based proteomics strengthens kosher and halal integrity assessment of raw gelatin samples
Mohd Hafis Yuswan, Mohamed Haniff Hanafy Idris, Norazlina Ali et al.
2026-11-14 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05369-1
Antimicrobial activity and preliminary preservation potential of a betaine-enriched fraction from Lycium barbarum leaves
Long Yang, Ying Ma, Yanyun Wang et al.
2026-11-14 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05366-4
Comparative characterization of non-volatile oxygen heterocyclic compounds in real-life citrus essential oil samples
Rieka Dreher, Khadijeh Nosrati Gazafroudi, Simon Hammann et al.
2026-11-14 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05365-5
Advanced analytical strategies for phomopsin detection in food and feed: a mini-review on selective extraction and mass spectrometric techniques
M. A. Diab, Heba A. El-Sabban, Mutabar Latipova et al.
2026-11-13 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05353-9
An investigation of the accelerated loss of diastase (α-amylase) activity in mānuka honey
Harmanpreet Kaur, Erica Jean Prentice, Megan Nicole Clare Grainger
2026-11-9 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05370-8
Unravelling the physicochemical, structural and functional potential of sequentially extracted arabinoxylans from spent grain
Swati Pandey, Keshani Bhushan, Harsh Panwar et al.
2026-11-5 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05363-7
Effect of selected proteases on the functional properties of a commercial pea protein isolate
Ashwitha Poojary, Ourania Gouseti, Gernot J. Abel et al.
2026-11-5 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05356-6
Non-thermally prepared MCC-based honey powder formulation modulates HMF formation during aqueous thermal processing
Enes Kaya
2026-11-5 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05367-3
Preservation of tight junction integrity in hyperglycemic Caco-2 by wine pomace polyphenols via NF-κB and redox regulation
Victor Gutierrez-Gonzalez, Mónica Cavia-Saiz, Pilar Muñiz et al.
2026-11-5 Vol. 252 Issue 12
DOI: 10.1007/s00217-026-05352-w
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Printed: November 14, 2026 18:49