Journal Report

EUROPEAN JOURNAL OF NUTRITION

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Journal Information
Journal Title
EUROPEAN JOURNAL OF NUTRITION
Publisher
SPRINGER HEIDELBERG
ISSN
1436-6207
E-ISSN
1436-6215
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
The EAT-Lancet planetary health diet and gastric cancer risk: the stomach cancer pooling (StoP) project
Nicolò Lentini, Francesca Bravi, Doriana Lacalaprice et al.
2026-11-4 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04140-2
Fermented dairy intake and markers of musculoskeletal ageing on the island of Ireland: insights from the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) and The Irish Longitudinal Study on Ageing (TILDA)
Dominic N. Farsi, Nicola A. Ward, Charlotte E. Sterling et al.
2026-11-4 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04150-0
High-sugar foods and breast cancer risk from the Health Examinees study
Woo-Kyoung Shin, Hyobin Lee, Dan Huang et al.
2026-10-31 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04134-0
Odd- and branched-chain fatty acids in breast milk and neurodevelopment in early infancy: a prospective cohort study
Yanrui Bi, Jian Xu, Yao Feng et al.
2026-10-31 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04152-y
Food categories contributions to energy and nutrient intakes among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets
Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen et al.
2026-10-31 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04128-y
Exploring the relationship among nutrition, gut microbiota and musculoskeletal health in children with Duchenne muscular dystrophy: a cross-sectional study
Shuangru Li, Ruyue Cheng, Miao He et al.
2026-10-31 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04135-z
Glucose and insulin responses to monk fruit-based sweetener formulations and their effects on appetite, liking and wanting, and energy intake (GREEN): a randomized double-blind, crossover study
Jakkrit Aisara, Mingkwan Na Takuathung, Kantirat Yaja et al.
2026-10-31 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04142-0
Plant-based meat and dairy alternatives in Norway: consumption, nutritional quality and Nutri-Score based on data from the Norkost 4 survey
Anna Amberntsson, Dina Moxness Konglevoll, Annika Eliassen et al.
2026-10-28 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04144-y
Correction: Effects of green tea use on the metabolic profile of postmenopausal women: systematic review and meta-analysis
Isabella Heloísa Rodrigues Zago, Laura Colonetti, Eduarda Letícia Balbinot et al.
2026-10-27 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04125-1
A randomized study comparing plant sterol- and soluble fiber-enriched soymilk with plain soymilk in adults with elevated LDL cholesterol
Supawan Buranapin, Sirakarn Tejavanija, Antika Wongthanee et al.
2026-10-25 Vol. 65 Issue 8
DOI: 10.1007/s00394-026-04138-w
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Printed: November 6, 2026 01:13