Journal Report

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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Journal Information
Journal Title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Publisher
OXFORD UNIV PRESS
ISSN
0950-5423
E-ISSN
1365-2621
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
High-Dose Inulin Ameliorates Renal Function and Lipid Disorders but Does Not Optimize Gut Microecology in C57BL/6J Mice with Chronic Kidney Disease
Chunhai Shao, Jinshan Yang, Lingli Hu et al.
2026-11-4
DOI: 10.1093/ijfood/vvag238
Okra mucilage: A review of physicochemical properties, extraction techniques and industrial applications
Rabbia Khan, Farhang Hameed Awlqadr, Qudrat Ullah et al.
2026-11-4
DOI: 10.1093/ijfood/vvag237
Attenuation of LPS-Induced Pro-Inflammatory Gene Expression by <i>Achillea santolina</i> Essential Oil in RAW264.7 Macrophages
Arwa R Althaher, Razan Ataallah Abuassaf, Hadeel Obeidat
2026-11-2
DOI: 10.1093/ijfood/vvag232
Extraction, polyphenol profiling, and protective effect of Rubus crataegifolius Bunge root polyphenols against myofibrillar protein oxidation in chilled pork
Xueying Wan, Hao Li, Hanqing Xu et al.
2026-11-2
DOI: 10.1093/ijfood/vvag234
Apple Peel Extract as a Sustainable Clean-Label Preservative: Improving the Nutritional Quality, Oxidative Stability, Microbial Safety, and Sensory Acceptance of Apricot Squash
Zeeshan Akbar, Raheel Suleman, Muhammad Muzamil et al.
2026-10-31
DOI: 10.1093/ijfood/vvag231
Rapeseed ( <i>Brassica napus)</i> Meal Valorisation through Particle-Size Fractionation: Nutritional, Antinutritional and Protein Quality Insights
Maryam Zulkifli, Ruixian Han, Maria Lilibeth Manzanilla Valdez et al.
2026-10-31
DOI: 10.1093/ijfood/vvag230
Refractance Window Drying of Yellow Passion Fruit Peel Puree: Effect of Hybrid Drying Configurations on Drying Kinetics and Bioactive Compound Retention
Eduardo Rurush, Meliza Lindsay Rojas, Alberto Claudio Miano
2026-10-31
DOI: 10.1093/ijfood/vvag233
Duckweed Fortified Cookies: Nutritional Profile, Functional Properties and Consumer Assessment
Idolo Ifie, Maya Pavithran, Islamiyat Folashade Bolarinwa et al.
2026-8-26
DOI: 10.1093/ijfood/vvag190
Effect of high-pressure processing and <i>Thuja occidentalis</i> leaf powder on the quality, stability, and shelf life of chicken meat patties
Afifa Iftikhar, Muhammad Sajid Arshad, Mahsa Majzoobi et al.
2026-1-20
DOI: 10.1093/ijfood/vvag002
Binary egg white and collagen protein hydrogels: mechanism of formation, physicochemical properties, and digestibility
Deimantė Dagytė, Ieva Bartkuvienė, Evren Gölge et al.
2026 Vol. 61 Issue 2
DOI: 10.1093/ijfood/vvag157
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Printed: November 9, 2026 05:57