Journal Report

Journal of Food and Nutrition Research

Download PDF
Journal Information
Journal Title
Journal of Food and Nutrition Research
Publisher
Food Reseach Institute
ISSN
1336-8672
E-ISSN
1338-4260
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
A preliminary analysis of the protein quality of bee pollen for human intake
Valentino Mukthar Sandoval-Peraza, Karla Itzél Alcalá-Escamilla
2026-10-30
DOI: 10.64122/iveu1739
Safety and salt content in artisanally produced soft cheeses in Serbia
Radoslava Savić Radovanović, Jasna Kureljušić, Nemanja Zdravković et al.
2026-10-5
DOI: 10.64122/oddd6987
Enhanced combined antifungal activity of green synthesized silver nanoparticles from avocado leaves and cinnamon oil against Aspergillus niger
My Dong Lieu, Thi Kim Thuy Dang, Thuy Huong Nguyen
2026-9-4
DOI: 10.64122/hzjr5316
Corrigendum to: „Detection of gluten-containing cereals in food by 5’-nuclease real-time polymerase chain reaction“ [Journal of Food and Nutrition Research, 47, 2008, pp. 114–119]
Ľubica Piknová, Barbara Brežná, Tomáš Kuchta
2026-8-29 Vol. 65 Issue 3 Pages 274
DOI: 10.64122/vqzu1724
Phenotypic characterisation of fermentation performance and genome sequence analysis in an ale yeast strain
Yongpeng Jia, Huixing Li, Bin Xu et al.
2026-8-26 Vol. 65 Issue 3 Pages 264
DOI: 10.64122/ywvt7966
Molecular detection of Aspergillus niger and ochratoxin A in dried fruits and vegetables
Berna Duman Aydin, Aydın Vural, Enes Sezer et al.
2026-8-24 Vol. 65 Issue 3 Pages 256
DOI: 10.64122/ihbx9256
Dietary supplementation with selenium-enriched yeast protects the liver from beta-cypermethrin
Yi Zhang
2026-8-17 Vol. 65 Issue 3 Pages 243
DOI: 10.64122/vmpu8870
Physico-chemical and functional properties of fish solubles from tuna processing wastes
Karmelie Jane M. Monaya, Leonilo F. Endoma Jr., Audrey Mae V. Orillaza et al.
2026-8-17 Vol. 65 Issue 3 Pages 230
DOI: 10.64122/zcrf2766
Integrating physicochemical analysis and artificial intelligence prediction to monitor degradation of edible oils during repeated frying and storage
Imran Ali, Roheena Abdullah, Tahreem Zahid et al.
2026-7-24 Vol. 65 Issue 3 Pages 216
DOI: 10.64122/sztc7474
Modelling and optimization of synbiotic yogurt fermentation and development of machine learning-based fermentation software
Melissa Şahin, Bengü Ergüden, Fatih Tarlak
2026-7-21 Vol. 65 Issue 3 Pages 202
DOI: 10.64122/wlcs6145
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 10, 2026 14:07