Journal Report

Economia agro-alimentare / Food Economy

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Journal Information
Journal Title
Economia agro-alimentare / Food Economy
Publisher
ISSN
1972-4802
E-ISSN
1126-1668
Database
ERIH PLUS
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓
2025
2024
2023
2021/2022
2020
2019
2018
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Employment Trends at Large Food and Beverage Companies in Italy 2019-2023
Maria Emilia Garbelli
2026-10 Issue PRE Pages 1-34
DOI: 10.3280/ecag2026oa20017
Redefining food behavior in the digital age: Insights from Gen Z eating patterns
Eda Luga, Erjola Shehu, Gentjan Mehmeti
2026-6 Issue PRE Pages 1-33
DOI: 10.3280/ecag2026oa21502
Understanding Consumer Knowledge of Wild Edible Plants: Objective Knowledge and Customer Segmentation
Ana Težak Damijanic, Ana Cehic Maric, Smiljana Goreta Ban
2026-5 Vol. 28 Issue 1 Pages 209-225
DOI: 10.3280/ecag2026oa21580
Ecosystem Services in Food Labels: the Role of Different Information Layers in Shaping Consumers Preferences
Vera Ventura, Achille Amatucci, Chiara Tomasoni
2026-5 Vol. 28 Issue 1 Pages 67-102
DOI: 10.3280/ecag2026oa21360
Guest Editorial
Alessandra Castellini, Domenico Regazzi, Roberta Spadoni
2026-5 Vol. 28 Issue 1 Pages 7-12
DOI: 10.3280/ecag2026oa22446
Uncovering the Determinants of the Transition to Digital Agriculture: A Survey-Based Tobit Analysis
Vardan Aleksanyan, Hovhannes Asatryan, Stanislaw Minta et al.
2026-5 Vol. 28 Issue 1 Pages 227-250
DOI: 10.3280/ecag2026oa20705
High-Altitude, High Value? Consumer Preferences and Willingness to Pay for Mountain Wines
Giulia Maesano, Andrea Baroni, Roberta Spadoni et al.
2026-5 Vol. 28 Issue 1 Pages 127-154
DOI: 10.3280/ecag2026oa21367
Balancing environmental benefits and agricultural technologies – perspectives from German consumers
Johanna Garnitz, Agnes Emberger-Klein, Andreas Gabriel
2026-5 Vol. 28 Issue 1 Pages 103-125
DOI: 10.3280/ecag2026oa21109
Natural Wine: An Evaluation using the Price Sensitivity Meter and Contingent Valuation
Sergio Rivaroli, Mariagrazia Nitri, Massimiliano Calvia
2026-5 Vol. 28 Issue 1 Pages 13-40
DOI: 10.3280/ecag2026oa20590
Consumer segments and determinants shaping meat consumption in Slovakia
Kristína Predanócyová, Peter Šedík, Cristina Bianca Pocol et al.
2026-5 Vol. 28 Issue 1 Pages 155-181
DOI: 10.3280/ecag2026oa20838
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Printed: October 25, 2026 16:47