Journal Report

FLAVOUR AND FRAGRANCE JOURNAL

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Journal Information
Journal Title
FLAVOUR AND FRAGRANCE JOURNAL
Publisher
WILEY
ISSN
0882-5734
E-ISSN
1099-1026
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
“Taikong Blue” Lavender Essential Oil Attenuates Benzo[a]Pyrene‐Induced Oxidative and Inflammatory Injury in <scp>HaCaT</scp> Cells Through <scp>IL</scp> ‐6‐ and Mitochondrial Complex I‐Associated Regulation
Yu Liu, Fei Liu, Qian Wang et al.
2026-11-12
Unveiling the Multifunctional Bioactivity of <i>Alpinia katsumadai</i> Seed Essential Oil: <scp>GC</scp> – <scp>MS</scp> and <scp>HS</scp> ‐ <scp>SPME</scp> – <scp>GC</scp> – <scp>MS</scp> Chemical Profiling, Antimicrobial and Antioxidant Activities and Molecular Docking Insights
Abdelsamed I. Elshamy, Rani F. Ahmed, Reham S. Ibrahim et al.
2026-11-10
Decoding Jasmine Aroma: Genetics, Biosynthesis, and Floricultural Practices in <i>Jasminum</i>
Keerthivasan Ragupathi, Ganga Mathian, Chitra Rajagopal et al.
2026-11-9
WTAP Advances Epithelial‐Mesenchymal Transition of Eosinophilic Chronic Rhinosinusitis With Nasal Polyps by Increasing IRF9 N6‐Methyladenosine Modifications
Wenqing Zhu, Xinran Liu, Xiaoyue Zhen et al.
2026-11-9
Multireceptor Structural Fingerprints of Fragrance‐Associated Phthalates and Their Metabolites: A Computational Perspective on Fragrance Safety
John J. Castillo
2026-11-7
<scp> <i>Trigonella Foenum Graecum</i> </scp> Seed Extract Attenuated the hs‐ <scp>CRP</scp> Level in Patients With Myocardial Infarction: A Randomized, Triple‐Blind, Placebo‐Controlled Clinical Trial
Bahram Shahri, Vahid Reza Askari, Motahhareh Sadat Ahmadi et al.
2026-11-2
Small Carbon Rings in Fragrance Molecules: Effects on Olfactory Properties and Comparison With Ring‐Modified Analogues
Artem Nikipelov, Peter Szolcsányi
2026-10-31
Olfaction Prediction With Topology‐Aware Machine Learning
Qiang Wang, Souvik Chakraborty, Liling Zhang et al.
2026-10-21
Issue Information
2026-10-15 Vol. 41 Issue 6 Pages 1321-1328
Quality Improvement of Fermented Soybean Meat Flavouring by Targeted Regulation of Flavour Precursors via the O2PLS Model
Xuelian Yang, Yuqing Li, Rui Zhang et al.
2026-10-14
Articles retrieved from Crossref.
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Printed: November 13, 2026 19:47