Journal Report

FLAVOUR AND FRAGRANCE JOURNAL

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Journal Information
Journal Title
FLAVOUR AND FRAGRANCE JOURNAL
Publisher
WILEY
ISSN
0882-5734
E-ISSN
1099-1026
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Multireceptor Structural Fingerprints of Fragrance‐Associated Phthalates and Their Metabolites: A Computational Perspective on Fragrance Safety
John J. Castillo
2026-11-7
DOI: 10.1002/ffj.70174
<scp> <i>Trigonella Foenum Graecum</i> </scp> Seed Extract Attenuated the hs‐ <scp>CRP</scp> Level in Patients With Myocardial Infarction: A Randomized, Triple‐Blind, Placebo‐Controlled Clinical Trial
Bahram Shahri, Vahid Reza Askari, Motahhareh Sadat Ahmadi et al.
2026-11-2
DOI: 10.1002/ffj.70176
Small Carbon Rings in Fragrance Molecules: Effects on Olfactory Properties and Comparison With Ring‐Modified Analogues
Artem Nikipelov, Peter Szolcsányi
2026-10-31
DOI: 10.1002/ffj.70177
Olfaction Prediction With Topology‐Aware Machine Learning
Qiang Wang, Souvik Chakraborty, Liling Zhang et al.
2026-10-21
DOI: 10.1002/ffj.70173
Issue Information
2026-10-15 Vol. 41 Issue 6 Pages 1321-1328
DOI: 10.1002/ffj.70172
Quality Improvement of Fermented Soybean Meat Flavouring by Targeted Regulation of Flavour Precursors via the O2PLS Model
Xuelian Yang, Yuqing Li, Rui Zhang et al.
2026-10-14
DOI: 10.1002/ffj.70169
Polymorphism of Cooling Agent <scp>WS</scp> ‐3
Xuanhao Zhang, Qiong Wang, Xuezhong Wang et al.
2026-10-14
DOI: 10.1002/ffj.70170
Maximizing Yield While Preserving Bioactive Volatiles in Cinnamon Essential Oil: Response Surface Optimization of Hydrodistillation and Microwave‐Assisted Extraction
Mariana C. Pedrosa, Joana S. Amaral, Sandrina Heleno et al.
2026-10-14
DOI: 10.1002/ffj.70168
Butyl Butyrate Production by <i>Meyerozyma guilliermondii</i> <scp>YS34</scp> and Its Contribution to Flavour Ester Biosynthesis
Raden Nadila Salsadila Hidayat, Senlie Octaviana, Fitri Setiyoningrum et al.
2026-10-13
DOI: 10.1002/ffj.70163
Phytochemical Investigation and In Vitro Assessment of Antioxidant, Anti‐Inflammatory and Immunomodulatory Properties of <i>Melia azedarach</i> Linn. Extract in Chicken Lymphocyte Model
Priya Chand, Sonu Ambwani, Ravendra Kumar et al.
2026-10-9
DOI: 10.1002/ffj.70167
Articles retrieved from Crossref.
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Printed: November 9, 2026 15:02