Journal Report

Journal of the Science of Food and Agriculture

Download PDF
Journal Information
Journal Title
Journal of the Science of Food and Agriculture
Publisher
John Wiley and Sons Ltd
ISSN
0022-5142
E-ISSN
1097-0010
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Dosage‐dependent effects of <scp> <i>Semen Ziziphi Spinosae</i> </scp> on post‐acidification inhibition, protein structure and functional properties of goat milk fermented by <scp> <i>Lactiplantibacillus plantarum</i> </scp>
Qiyu Wang, Mengqi Nie, Tongxiang Yang et al.
2026-11-3
DOI: 10.1002/jsfa.71128
Packaging and antioxidants reshape the dominant pathways of non‐enzymatic browning in ready‐to‐eat lotus root slices: insights from path analysis
Qixing Jiang, Ziyan Yao, Pei Gao et al.
2026-11-3
DOI: 10.1002/jsfa.71217
Characterization of cocoa butter diversity in <scp> <i>Theobroma cacao</i> </scp> L. in Trinidad.: implications for genetic improvement and chocolate quality
Evelyn Kulesza, Helene Hopfer, Gregory R. Ziegler et al.
2026-11-3
DOI: 10.1002/jsfa.71201
Screening and synergistic evaluation of microbial strains for optimal bioconversion of potato waste via solid‐state fermentation
Elham Zamani, Zohreh Hamidi‐Esfahani, Mohammad Amir Karimi Torshizi
2026-11-3
DOI: 10.1002/jsfa.71213
Resin polarity and pore architecture govern selective enrichment of antioxidant flavonoids from cocoa ( <scp> <i>Theobroma cacao</i> </scp> L.) rind: a macroporous adsorption/desorption and metabolite profiling approach
Nur Jalilah Ahmad, Badrul Hisyam Zainudin, Mohamad Shazeli Che Zain
2026-11-3
DOI: 10.1002/jsfa.71208
Antibiotic residues in poultry‐derived foods and associated human health risks: a systematic review
Ana Clara Nogueira Alves, Cristiane Cunha Guimarães, Tiago Cabral Nóbrega et al.
2026-11-3
DOI: 10.1002/jsfa.71218
Impact of sodium chloride on the technological quality of whole lentil flour doughs
Federica Cirrincione, Wenjie Xia, Lilia Ahrné et al.
2026-11-3
DOI: 10.1002/jsfa.71227
Cholic acid supplementation alleviated gut–liver injury and remodeled the gut microbiota in <i>Escherichia coli</i> ‐infected mice
Shuqian Zhang, Yashi Hu, Luyao Liu et al.
2026-11-2
DOI: 10.1002/jsfa.71205
High‐protein soybeans reveal increased carbon partitioning towards proteogenic amino acids
Nazrul Islam, Song Qijian, Jashbir Singh et al.
2026-11-2
DOI: 10.1002/jsfa.71214
Temporal profile of arugula microgreens: growth and nutritional traits for harvest date optimization
Mariana Dias Meneses, Laura Matos Ribera, Arthur Bernardes Cecílio Filho et al.
2026-11-2
DOI: 10.1002/jsfa.71207
Articles retrieved from Crossref.
Green Journals | https://www.green-journals.com | info@green-journals.com
Printed: November 4, 2026 12:21