Journal Report

Journal of the Science of Food and Agriculture

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Journal Information
Journal Title
Journal of the Science of Food and Agriculture
Publisher
John Wiley and Sons Ltd
ISSN
0022-5142
E-ISSN
1097-0010
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Comparison of mitragynine and 7‐hydroxymitragynine concentrations, antioxidant properties, and volatile profiles of kratom ( <i>Mitragyna speciosa</i> (Korth.) Havil.) infusions through household brewing methods
Rutchadee Niwong, Pinthip Rumpagaporn, Jukkrapong Pinyo et al.
2026-11-13
DOI: 10.1002/jsfa.71246
Genome‐wide chromosome‐mapped polymorphic simple sequence repeat markers in black pepper for genetic diversity analysis and marker‐assisted breeding
Muhammed Azharudheen Thazheyil Pura, Kalpana Singh, Shivakumar Mundagodu Somashekar et al.
2026-11-12
DOI: 10.1002/jsfa.71100
Issue Information
2026-11-12 Vol. 107 Issue 1 Pages 1-9
DOI: 10.1002/jsfa.71248
Valorization of <scp> <i>Spondias</i> spp. </scp> residues for the development of sustainable composite rice‐based flours
Felipe Carlos de Macêdo Oliveira, Luan Leite de Miranda, Sebastião Ânderson Dantas da Silva et al.
2026-11-11
DOI: 10.1002/jsfa.71245
Effect of xanthan gum on <scp>3D</scp> ‐printed dysphagia foods
Chenying Wang, Cai‐Yue Wang, Xidong Ren et al.
2026-11-11
DOI: 10.1002/jsfa.71219
Metabolic remodeling and proteolysis enhancement during dual‐stage sonication assisted co‐fermentation to improve liver pâté qualities
Haonan Jiang, Yifei Zhu, Jiamin Shen et al.
2026-11-11
DOI: 10.1002/jsfa.71203
Microbial safety and shelf‐life dynamics of sprouted wheat: technological interventions and quality management
Jafar Mohammadzadeh Milani, Abolfazl Asqardokht‐Aliabadi, Alain Le‐Bail
2026-11-10
DOI: 10.1002/jsfa.71223
Whey protein hydrolysate alleviates ovalbumin‐induced allergic responses in Brown Norway rats: associations with immunoglobulin E‐related responses and the gut microbiota–short‐chain fatty acid <scp>axis</scp>
Yi Wang, Xinze Wang, Liang Chen et al.
2026-11-10
DOI: 10.1002/jsfa.71210
Nontargeted metabolomics‐based discrimination of the geographical origin of <scp> <i>P</i> </scp> <i>teridium aquilinum</i> using liquid chromatography–high‐resolution mass spectrometry and machine learning
Subin Gwon, Kyeongnam Kim, Ho Jin Kim et al.
2026-11-9
DOI: 10.1002/jsfa.71237
Direct high‐temperature intervention restructures fermented freshwater surimi gels: time‐dependent remodeling and aggregation in an acidified myofibrillar protein model
Qian Wu, Lu Jiang, Qiangying Zhu et al.
2026-11-9
DOI: 10.1002/jsfa.71243
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Printed: November 14, 2026 20:24