Journal Report

LWT-FOOD SCIENCE AND TECHNOLOGY

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Journal Information
Journal Title
LWT-FOOD SCIENCE AND TECHNOLOGY
Publisher
ELSEVIER
ISSN
0023-6438
E-ISSN
1096-1127
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
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Recent Articles
Jointing thermal imaging and one-dimensional convolutional neural network for detecting different adulterations in cow ghee
Mohammad Hossein Nargesi, Kamran Kheiralipour
2026-11 Vol. 259 Pages 120166
DOI: 10.1016/j.lwt.2026.120166
Pre-freezing enhances volatile aroma retention and essential oil quality during conventional grinding of black pepper
Meng Zhang, Minhao Xie, Fei Pei et al.
2026-11 Vol. 259 Pages 120085
DOI: 10.1016/j.lwt.2026.120085
Direct ceramic membrane degumming of undiluted crude soybean oil: Quality changes and aqueous membrane regeneration
Lili Gai, Yuyang He, Er-Fang Ren et al.
2026-11 Vol. 259 Pages 120119
DOI: 10.1016/j.lwt.2026.120119
Ball milling induced structural changes in whole and core buckwheat flours: Effects on functional properties and starch digestibility
Mengqi Ren, Tao Wu, Hongyang Zhang et al.
2026-11 Vol. 259 Pages 120095
DOI: 10.1016/j.lwt.2026.120095
Evolution of taste-active substances in oysters during enzymatic hydrolysis based on multivariate statistics and peptidomics analysis: Focusing on raw materials of different ploidy and harvest seasons
Changzheng Wu, Tianchang Jia, Peifeng Guo et al.
2026-11 Vol. 259 Pages 120088
DOI: 10.1016/j.lwt.2026.120088
Crosslinking-degree-dependent TGase–EGCG synergy stabilizes WPI-based walnut oil HIPPEs for use as a butter replacer
Haina Yuan, Zeyue Zhang, Kai Chen et al.
2026-11 Vol. 259 Pages 120125
DOI: 10.1016/j.lwt.2026.120125
Unveiling the preservation mechanism of fresh-cut ginger treated by a novel hydrogen-donor: First application of a low-cost FeCl3/ammonia borane system
Wenwu Zhang, Rong Guo, Lin Zhu et al.
2026-11 Vol. 259 Pages 120086
DOI: 10.1016/j.lwt.2026.120086
Texturization potential of a native cod backbone ingredient in hybrid meat analogs
Liv Helene Kolberg Sickel, Åge Oterhals, Atze Jan van der Goot et al.
2026-11 Vol. 259 Pages 120109
DOI: 10.1016/j.lwt.2026.120109
Molecular, structural, and functional effects of corn fiber gum hydrolysate containing arabinoxylooligosaccharides in pasta: Implications for digestibility and probiotic growth
Adieh Anvar, Amin Karimi, Mahshad Davoudi et al.
2026-11 Vol. 259 Pages 120128
DOI: 10.1016/j.lwt.2026.120128
Expanding the oenological potential of ‘Lingfeng’ (Vitis quinquangularis Rehd hybrid) wine: Product- and dose-dependent quality modulation by yeast derivative products
Xiaomin Zang, Binghong Gao, Ying Yang et al.
2026-11 Vol. 259 Pages 120171
DOI: 10.1016/j.lwt.2026.120171
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Printed: October 31, 2026 21:12