Green Journals

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Analysis of volatile flavor characteristics and microbial community structure in different types of douchi using GC-IMS and high-throughput sequencing

Man Yifei, Feng Liang, Liu Mengying et al.

2026-12 Vol. 160 Pages 109647

DOI: 10.1016/j.jfca.2026.109647

Comprehensive characterization and human health risk assessment of microplastics in ten shellfish species from the South Yellow Sea Mudflat: Implications for safe seafood consumption

Qingyuan Guo, Yu Zhang, Qingqin Meng et al.

2026-12 Vol. 160 Pages 109659

DOI: 10.1016/j.jfca.2026.109659

Study of maple syrup physicochemical characteristics during storage

Mélanie P. Lacroix, Katherine H. Tanaka, Véronique Perreault et al.

2026-12 Vol. 160 Pages 109661

DOI: 10.1016/j.jfca.2026.109661

Carotenoid profile, bioaccessibility, and physicochemical properties of underutilized and edible Ecuadorian Amazonian fruits

Maritza Sanchez-Capa, Paula Mapelli-Brahm, Mireia Corell Gonzalez et al.

2026-12 Vol. 160 Pages 109636

DOI: 10.1016/j.jfca.2026.109636

Chemical fingerprinting of Shilajit using HPLC and FTIR: A comparative chemometric analysis

Rong Ding, Yu Zhang, Xuemei Wu et al.

2026-12 Vol. 160 Pages 109650

DOI: 10.1016/j.jfca.2026.109650

Total protein quantification in human milk: Evaluation of analytical methods and associations with maternal factors and infant outcomes

Maritess M. Lacquio, Xuehua Jin, Kaitlyn A. Rae et al.

2026-12 Vol. 160 Pages 109666

DOI: 10.1016/j.jfca.2026.109666

Data fusion strategies integrating UV–Vis and EEM fluorescence spectroscopy for sub-regional authentication of Sangiovese grapes: Comparison with ¹H NMR and impact of targeted spectral selection

Duccio Tatini, Ginevra Vigni, Claudia Bonechi et al.

2026-12 Vol. 160 Pages 109658

DOI: 10.1016/j.jfca.2026.109658

Large language model-integrated automatic designer for species-specific primers in food authentication

Jun-Hyeok Ham, Heewon Jung, Seongu Bae et al.

2026-12 Vol. 160 Pages 109655

DOI: 10.1016/j.jfca.2026.109655

Impact of grape pomace storage on the chemical and the sensory quality of cold-pressed grape seed oil

Theresa Sieren, Oliver Trapp, Bertrand Matthäus et al.

2026-12 Vol. 160 Pages 109634

DOI: 10.1016/j.jfca.2026.109634

Biochemical characterization of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: bioactive profiling, LC–MS/MS fingerprinting, antioxidant capacity, and ROS inhibition in human microglial cells (HMC3)

Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Ana Sofia Salsinha et al.

2026-12 Vol. 160 Pages 109600

DOI: 10.1016/j.jfca.2026.109600

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