Journal Report

LWT-FOOD SCIENCE AND TECHNOLOGY

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Journal Information
Journal Title
LWT-FOOD SCIENCE AND TECHNOLOGY
Publisher
ELSEVIER
ISSN
0023-6438
E-ISSN
1096-1127
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
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Recent Articles
Ball milling induced structural changes in whole and core buckwheat flours: Effects on functional properties and starch digestibility
Mengqi Ren, Tao Wu, Hongyang Zhang et al.
2026-11 Vol. 259 Pages 120095
DOI: 10.1016/j.lwt.2026.120095
Direct ceramic membrane degumming of undiluted crude soybean oil: Quality changes and aqueous membrane regeneration
Lili Gai, Yuyang He, Er-Fang Ren et al.
2026-11 Vol. 259 Pages 120119
DOI: 10.1016/j.lwt.2026.120119
Pre-freezing enhances volatile aroma retention and essential oil quality during conventional grinding of black pepper
Meng Zhang, Minhao Xie, Fei Pei et al.
2026-11 Vol. 259 Pages 120085
DOI: 10.1016/j.lwt.2026.120085
Evolution of taste-active substances in oysters during enzymatic hydrolysis based on multivariate statistics and peptidomics analysis: Focusing on raw materials of different ploidy and harvest seasons
Changzheng Wu, Tianchang Jia, Peifeng Guo et al.
2026-11 Vol. 259 Pages 120088
DOI: 10.1016/j.lwt.2026.120088
Crosslinking-degree-dependent TGase–EGCG synergy stabilizes WPI-based walnut oil HIPPEs for use as a butter replacer
Haina Yuan, Zeyue Zhang, Kai Chen et al.
2026-11 Vol. 259 Pages 120125
DOI: 10.1016/j.lwt.2026.120125
Unveiling the preservation mechanism of fresh-cut ginger treated by a novel hydrogen-donor: First application of a low-cost FeCl3/ammonia borane system
Wenwu Zhang, Rong Guo, Lin Zhu et al.
2026-11 Vol. 259 Pages 120086
DOI: 10.1016/j.lwt.2026.120086
Texturization potential of a native cod backbone ingredient in hybrid meat analogs
Liv Helene Kolberg Sickel, Åge Oterhals, Atze Jan van der Goot et al.
2026-11 Vol. 259 Pages 120109
DOI: 10.1016/j.lwt.2026.120109
Effects of different ultrasound treatments on microwave vacuum drying characteristics, Weibull model fitting, and drying quality of garlic (Allium sativum L.) slices
Jing Liu, Yuting Wang, Haixiang Wei et al.
2026-11 Vol. 259 Pages 120121
DOI: 10.1016/j.lwt.2026.120121
An alr-based antibiotic-marker-free platform reveals distinct fermentation and metabolic responses to T6P- and Leloir-associated lactose utilization modules in Lacticaseibacillus paracasei Zhang
Yuqi Zhao, Musu Zha, Yongfu Chen
2026-11 Vol. 259 Pages 120133
DOI: 10.1016/j.lwt.2026.120133
Metabolomics elucidating the antimicrobial effect of graphene-based passive heating on “big six” Escherichia coli in pre-cooked outdoor foods
Yue Wang, Huagen Li, Yuxi Song et al.
2026-11 Vol. 259 Pages 120149
DOI: 10.1016/j.lwt.2026.120149
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Printed: October 25, 2026 21:13