Green Journals

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Comprehensive characterization and human health risk assessment of microplastics in ten shellfish species from the South Yellow Sea Mudflat: Implications for safe seafood consumption

Qingyuan Guo, Yu Zhang, Qingqin Meng et al.

2026-12 Vol. 160 Pages 109659

DOI: 10.1016/j.jfca.2026.109659

Study of maple syrup physicochemical characteristics during storage

Mélanie P. Lacroix, Katherine H. Tanaka, Véronique Perreault et al.

2026-12 Vol. 160 Pages 109661

DOI: 10.1016/j.jfca.2026.109661

Analysis of volatile flavor characteristics and microbial community structure in different types of douchi using GC-IMS and high-throughput sequencing

Man Yifei, Feng Liang, Liu Mengying et al.

2026-12 Vol. 160 Pages 109647

DOI: 10.1016/j.jfca.2026.109647

Carotenoid profile, bioaccessibility, and physicochemical properties of underutilized and edible Ecuadorian Amazonian fruits

Maritza Sanchez-Capa, Paula Mapelli-Brahm, Mireia Corell Gonzalez et al.

2026-12 Vol. 160 Pages 109636

DOI: 10.1016/j.jfca.2026.109636

Chemical fingerprinting of Shilajit using HPLC and FTIR: A comparative chemometric analysis

Rong Ding, Yu Zhang, Xuemei Wu et al.

2026-12 Vol. 160 Pages 109650

DOI: 10.1016/j.jfca.2026.109650

Total protein quantification in human milk: Evaluation of analytical methods and associations with maternal factors and infant outcomes

Maritess M. Lacquio, Xuehua Jin, Kaitlyn A. Rae et al.

2026-12 Vol. 160 Pages 109666

DOI: 10.1016/j.jfca.2026.109666

Preserving chemical composition and color stability of traditional fermented liquid Kashk via ohmic heating: A response surface approach to multi-objective optimization

Ghazal Mirzalizadeh, Ali Fadavi, Seyed Mohammad Bagher Hashemi et al.

2026-12 Vol. 160 Pages 109679

DOI: 10.1016/j.jfca.2026.109679

Data fusion strategies integrating UV–Vis and EEM fluorescence spectroscopy for sub-regional authentication of Sangiovese grapes: Comparison with ¹H NMR and impact of targeted spectral selection

Duccio Tatini, Ginevra Vigni, Claudia Bonechi et al.

2026-12 Vol. 160 Pages 109658

DOI: 10.1016/j.jfca.2026.109658

Large language model-integrated automatic designer for species-specific primers in food authentication

Jun-Hyeok Ham, Heewon Jung, Seongu Bae et al.

2026-12 Vol. 160 Pages 109655

DOI: 10.1016/j.jfca.2026.109655

Modulation of volatile aroma compounds by bean spreading preconditioning in fermented and dried cocoa beans from the Cameroonian Amelonado “German cocoa” variety

Jos Victor Evina Eyamo, Charlotte Roland, Ivant Wabo Kuatse et al.

2026-12 Vol. 160 Pages 109685

DOI: 10.1016/j.jfca.2026.109685

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