Journal Report

JOURNAL OF CEREAL SCIENCE

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Journal Information
Journal Title
JOURNAL OF CEREAL SCIENCE
Publisher
ACADEMIC PRESS LTD- ELSEVIERSCIENCE LTD
ISSN
0733-5210
E-ISSN
1095-9963
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
Germination-induced solubilization of cell-wall arabinoxylan and molecular remodeling of water-extractable arabinoxylan in wheat: balancing brewing-related performance with polysaccharide modification
Mixue Yan, Songying Li, Jinyang Wang
2026-12 Vol. 132 Pages 104575
DOI: 10.1016/j.jcs.2026.104575
Differential responses of grain pigmentation and antioxidant quality to panicle shading in oat cultivars with contrasting grain colors
Zelong Hu, Rui Wu, Huimin Duan et al.
2026-12 Vol. 132 Pages 104578
DOI: 10.1016/j.jcs.2026.104578
Spirulina platensis fortification in cereal-based bakery products: A critical review of its potential bidirectional effects on acrylamide formation
Innocent Manirambona, Adoga Sunday Ogakwu, Ketonze Valademy Ketu et al.
2026-12 Vol. 132 Pages 104572
DOI: 10.1016/j.jcs.2026.104572
Insight into the phenolic composition and structural properties of brown rice influenced by enzymatic extrusion combined with solid-state fermentation
Xiaoxia Zhang, Zijun Song, Yue Jia et al.
2026-12 Vol. 132 Pages 104568
DOI: 10.1016/j.jcs.2026.104568
Quantitative analysis of phenolic acids distribution in a model wheat dough: Insights into interactions with gluten and starch using HPLC
Agnieszka Nawrocka, Renata Welc-Stanowska, Konrad Kłosok
2026-12 Vol. 132 Pages 104570
DOI: 10.1016/j.jcs.2026.104570
Dynamic biochemical and microbial changes in oats during germination and post-processing
Chenqi Gu, Tong Sang, Tao Li et al.
2026-12 Vol. 132 Pages 104546
DOI: 10.1016/j.jcs.2026.104546
Granule morphology changes in rice starch during grain filling: Correlations with its gelatinization and digestive properties
Nan Peng, Liangzi Cao, Xinying Su et al.
2026-12 Vol. 132 Pages 104566
DOI: 10.1016/j.jcs.2026.104566
Multiscale engineering of popcorn expansion: A short review of kernel structure, processing, and product quality
Chirantan Sandip Saigaonkar, Akash Singh
2026-12 Vol. 132 Pages 104558
DOI: 10.1016/j.jcs.2026.104558
Biofortification of durum wheat sprouts to enhance mineral content in pasta
Alessandro Gallina, Enrica Pistorio, Maria Concetta Di Bella et al.
2026-12 Vol. 132 Pages 104548
DOI: 10.1016/j.jcs.2026.104548
Quantitative prediction and explainability of rice alkali spreading value using flatbed-scanning image analysis
Ruijie Li, Aidong Wang, Hengjie Gao et al.
2026-12 Vol. 132 Pages 104547
DOI: 10.1016/j.jcs.2026.104547
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Printed: November 10, 2026 03:44