Journal Report

JOURNAL OF CEREAL SCIENCE

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Journal Information
Journal Title
JOURNAL OF CEREAL SCIENCE
Publisher
ACADEMIC PRESS LTD- ELSEVIERSCIENCE LTD
ISSN
0733-5210
E-ISSN
1095-9963
Database
Clarivate
Domain
Health Sciences, Life Sciences, Physical Sciences, Social Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓
2018 ✓
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Recent Articles
Spirulina platensis fortification in cereal-based bakery products: A critical review of its potential bidirectional effects on acrylamide formation
Innocent Manirambona, Adoga Sunday Ogakwu, Ketonze Valademy Ketu et al.
2026-12 Vol. 132 Pages 104572
DOI: 10.1016/j.jcs.2026.104572
Quantitative analysis of phenolic acids distribution in a model wheat dough: Insights into interactions with gluten and starch using HPLC
Agnieszka Nawrocka, Renata Welc-Stanowska, Konrad Kłosok
2026-12 Vol. 132 Pages 104570
DOI: 10.1016/j.jcs.2026.104570
Dynamic biochemical and microbial changes in oats during germination and post-processing
Chenqi Gu, Tong Sang, Tao Li et al.
2026-12 Vol. 132 Pages 104546
DOI: 10.1016/j.jcs.2026.104546
Multiscale engineering of popcorn expansion: A short review of kernel structure, processing, and product quality
Chirantan Sandip Saigaonkar, Akash Singh
2026-12 Vol. 132 Pages 104558
DOI: 10.1016/j.jcs.2026.104558
Biofortification of durum wheat sprouts to enhance mineral content in pasta
Alessandro Gallina, Enrica Pistorio, Maria Concetta Di Bella et al.
2026-12 Vol. 132 Pages 104548
DOI: 10.1016/j.jcs.2026.104548
Quantitative prediction and explainability of rice alkali spreading value using flatbed-scanning image analysis
Ruijie Li, Aidong Wang, Hengjie Gao et al.
2026-12 Vol. 132 Pages 104547
DOI: 10.1016/j.jcs.2026.104547
Germination temperature and light treatment modulate antioxidant activity and avenanthramide accumulation in naked oat
Eun-Ji Song, Nam-Jin Chung
2026-12 Vol. 132 Pages 104559
DOI: 10.1016/j.jcs.2026.104559
Booting-stage cold stress impairs eating quality and processing quality in high-quality rice
Shiqiang Wang, Renmin Liang, Shanwei Yang et al.
2026-12 Vol. 132 Pages 104564
DOI: 10.1016/j.jcs.2026.104564
Resistant starch formation across millet crops: A meta-analysis
Melissa Arias, Bruno Glaser
2026-12 Vol. 132 Pages 104562
DOI: 10.1016/j.jcs.2026.104562
Use of starch-modifying enzymes for enhanced bread quality and reduced in vitro starch hydrolysis
Yuqi Shao, Julia D. Bechtner, Michael G. Gänzle
2026-12 Vol. 132 Pages 104569
DOI: 10.1016/j.jcs.2026.104569
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Printed: October 28, 2026 05:56