Journal Report

Critical Reviews in Food Science and Nutrition

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Journal Information
Journal Title
Critical Reviews in Food Science and Nutrition
Publisher
Taylor and Francis Ltd.
ISSN
1040-8398
E-ISSN
1549-7852
Database
SCOPUS
Domain
Health Sciences, Life Sciences, Physical Sciences
Classification History
Year A+ A B C
2026 ✓ ✓
2025 ✓ ✓
2024 ✓ ✓
2023 ✓ ✓
2021/2022 ✓ ✓
2020 ✓ ✓
2019 ✓ ✓ ✓
2018 ✓
A journal may have more than one classification in the same year. All recorded classifications are displayed.
Recent Articles
The potential role of dietary polyphenols in the management of gastrointestinal issues in autism spectrum disorder
Nalan Hakime Nogay
2026-10-29 Pages 1-19
DOI: 10.1080/10408398.2026.2755720
Pine needles as a sustainable bioresource for agro-food industry
Sachin Sharma, Priyanka Thakur, Anil Kumar Verma
2026-10-29 Pages 1-28
DOI: 10.1080/10408398.2026.2749036
Fructose as a systemic metabolic signal orchestrating metabolic dysfunction-associated steatotic liver disease pathogenesis
Chunlin Li, Meng Li, Bing Wang et al.
2026-10-29 Pages 1-18
DOI: 10.1080/10408398.2026.2737572
Plant-derived exosome-like nanoparticles as candidate nano-prebiotics: from structure-enabled delivery to host–microbiota interface remodeling
Weikang Huangfu, Cong Liu, Mengqi Liu et al.
2026-10-29 Pages 1-28
DOI: 10.1080/10408398.2026.2753614
Balancing flavor and bioactivity: fermentation-driven glucosinolate hydrolysis and sulforaphane stability in cruciferous vegetables
Sheng Cheng, Jing Sun, Xinyi Pang et al.
2026-10-28 Pages 1-15
DOI: 10.1080/10408398.2026.2751219
Serine protease inhibitors in legume seeds: from antinutrients towards putative gut health maintainers
Elena Bergamasco, Patrícia Duque-Estrada, Peter Riber Johnsen et al.
2026-10-27 Pages 1-16
DOI: 10.1080/10408398.2026.2749038
Soy isoflavones in cancer: molecular pathways, pharmacokinetic constraints and translational opportunities
Oznur Ece Durmaz Kursun, Ecem Kalemoglu, Kazim Sahin et al.
2026-10-23 Pages 1-27
DOI: 10.1080/10408398.2026.2751399
Macrofungal pigments as sustainable food and nutraceutical ingredients: chemical diversity, biosynthesis, functionality, and product development
Zhiheng Qiu, Mengling Zhi, Jingyi Wang et al.
2026-10-20 Pages 1-26
DOI: 10.1080/10408398.2026.2749337
When do starch–polyphenol complexes qualify as type 5 resistant starch? A critical evidence framework from molecular assembly to colonic utilization
Kenan Su, Wen Xiao, Shengjun Han et al.
2026-10-20 Pages 1-25
DOI: 10.1080/10408398.2026.2749333
Correction
2026-10-15 Vol. 66 Issue 32 Pages 7449-7449
DOI: 10.1080/10408398.2026.2743221
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Printed: October 30, 2026 04:46